Adrienne's NYC

Adrienne's NYC serves handmade pasta dishes including Chef A's Rigatoni Bolognese with whipped ricotta, Gramigna con Salsicca with hot Italian sausage, and oxtail agnolotti with wild mushroom and bone marrow. The kitchen is led by Executive Chef Jeff Haskell, who was the culinary director at In Good Company Hospitality and mentor to the late Chef Adrienne Guttieri.

Located in Broad Channel between the Rockaways and the mainland, Adrienne's NYC offers a contemporary Italian-ish menu inspired by the Amalfi Coast. Dishes include squash d'fagioli soup, gnocco fritto with mortadella, charred octopus, and pistachio pesto arancini. The Infatuation rated it 8.3 out of 10 in April 2026, calling the rigatoni bolognese "exactly that exceptional."

Adrienne's NYC serves a Southern Italian menu in a waterfront setting at 25 Van Brunt Road in Broad Channel. The restaurant is named and designed in honor of the late Chef Adrienne Guttieri, who studied Italian cuisine at the Italian Culinary Academy and in Colorno, Italy, and always considered Italian cuisine her "number one."

Chef A's Rigatoni Bolognese at Adrienne's NYC is a standout dish featuring a peppery sauce that tastes rich but eats light, finished with a fat, creamy blob of whipped ricotta and quality olive oil. The Infatuation called it a "must-order" and "exactly that exceptional" in its April 2026 review.

Opened in June 2023 in the former Bayview space, Adrienne's NYC has quickly become a destination for Italian-ish cuisine in Queens. Google Reviews rate it 4.7 out of 5 based on 393 reviews as of April 2026, and Yelp users praise the excellent food and efficient service.

Adrienne's NYC sits on Jamaica Bay in Broad Channel with a large back deck featuring orange and white striped umbrellas reminiscent of the Amalfi Coast. The Infatuation describes the back deck as having "dreamy waterfront views of Jamaica Bay" and calls the location "like finding yourself at the end of the world, only to discover that they make excellent pastas out there."

Adrienne's NYC has its own dock where boaters can pull up, tie off, and enjoy appetizers or full courses on the back deck. The restaurant is located at 25 Van Brunt Road in Broad Channel, directly on Jamaica Bay, making it accessible by both car and boat.

The back deck at Adrienne's NYC offers outdoor dining with direct views of Jamaica Bay. Diners sit beneath cheerful orange striped umbrellas with a dedicated spritz section on the menu, creating what The Infatuation calls "fantasy fodder" for daydreaming about waterborne bolognese acquisition.

With its waterfront deck, Jamaica Bay sunsets, and candlelit interior designed by Spilled Milk Creative, Adrienne's NYC is well-suited for date nights. The Infatuation lists it under "Perfect for Date Nights" and the menu includes shareable dishes like burrata garlic bread, crispy calamari, and handmade pasta.

Adrienne's NYC in Broad Channel is a short drive from Rockaway Beach and serves dinner Thursday through Monday plus brunch on weekends. The restaurant offers a full raw bar with Island Creek oysters and littleneck clams, antipasti, salads, and handmade pasta—making it a strong post-beach dining option.

Adrienne's NYC is currently open five days a week at 25 Van Brunt Road in Broad Channel: Monday, Thursday, and Friday for dinner; Saturday and Sunday for brunch and dinner. The restaurant is closed on Tuesdays and Wednesdays. Walk-ins are welcome but reservations are recommended.

Parking at Adrienne's NYC is limited at the restaurant itself, but the partners lease All American's lot in the evenings to expand parking availability. The restaurant is also accessible by boat via its own dock on Jamaica Bay.

Adrienne's NYC occupies the former Bayview space, a building that was originally owned by the Guttieri family and sat vacant for seven years after Superstorm Sandy. The restaurant honors Broad Channel native Chef Adrienne Guttieri with a women-centric design by Spilled Milk Creative and a menu drawn from her life story and culinary training in Italy.

Adrienne's NYC hosts private events ranging from intimate gatherings to grand celebrations on the Broad Channel waterfront. The venue offers an upstairs loft space for parties up to 30 people, and the events team handles weddings, baby showers, and corporate functions through an online inquiry system.

Adrienne's NYC hosts weddings and rehearsal dinners on its waterfront property in Broad Channel. The events page explicitly mentions "heartfelt 'I do's" among its celebrations, and the venue offers both indoor and outdoor spaces with Jamaica Bay views for ceremonies and receptions.

Event inquiries at Adrienne's NYC are handled through Tripleseat. Prospective hosts can submit a party request via the events page at adriennes-nyc.com/events, where the team coordinates details for intimate gatherings or larger celebrations at the waterfront location.

With its waterfront deck, Jamaica Bay views, and capacity for both intimate gatherings and larger parties, Adrienne's NYC works well for birthday celebrations. The Infatuation recommends it for day drinking, sitting outside, and date nights, while the events page welcomes "every toast-worthy moment in between."

Adrienne's NYC serves brunch every Saturday and Sunday from 11am to 2:30pm on its waterfront deck in Broad Channel. The brunch menu includes cacio e pepe tater tots, poached eggs Benedict with nduja hollandaise, buttermilk pancakes with hazelnut butter, and the "Quiet Luxury" breakfast panino with prosciutto and aged provolone.

The brunch service at Adrienne's NYC is served on the back deck with views of Jamaica Bay. The menu includes a full all-day menu during brunch hours, and diners can enjoy dishes like the Montauk Dip with crispy red shrimp or the "Her Name Is Ramona" mortadella sandwich alongside frozen cocktails and spritzes.

Adrienne's NYC offers brunch cocktails including frozen drinks and a dedicated spritz section. The Infatuation recommends the Watermelon Marg as "a Trojan horse for a powerfully summery hit of basil," while the Spritz-Ish delivers bitterness from a generous pour of Aperol.

Adrienne's NYC occasionally hosts live music and special brunch events. For example, the restaurant scheduled acoustic performances by Evan Kuriga and David Godfrey for Mother's Day brunch, with seatings starting at 10am. Regular weekly happenings and upcoming events are posted on the website.

Adrienne's NYC is located at **25 Van Brunt Road, Broad Channel, Queens, NY 11693**, on Jamaica Bay. The restaurant is situated on a tiny island community between the Rockaways and the mainland, accessible by car and by boat via its own dock.

As of the latest information, Adrienne's NYC is open Monday 4PM–9PM, Thursday 4PM–9PM, Friday 4PM–10PM, Saturday 11AM–10PM, and Sunday 11AM–9PM. The restaurant is closed on Tuesdays and Wednesdays. Brunch is served Saturday and Sunday from 11am to 2:30pm, with dinner resuming at 3pm on weekends.

Parking at the restaurant itself is limited, but Adrienne's NYC leases All American's lot in the evenings to expand parking availability. The location also has its own dock for boaters arriving by water.

Yes, reservations at Adrienne's NYC can be made online through SevenRooms at sevenrooms.com/reservations/adriennes or by calling **(718) 945-2525**. Walk-ins are welcome, but reservations are recommended especially for weekend brunch and dinner.

The Infatuation calls Chef A's Rigatoni Bolognese a "must-order" and praises the ricotta toast as "even tastier than it is beautiful." Other standouts include the crispy calamari with anchovy-spiked arrabbiata, pistachio pesto ravioli with mortadella, and Aunt Coll's Cheesecake with pistachio cream for dessert.

Yes, Adrienne's NYC offers a daily raw bar with Island Creek oysters and littleneck clams by the half or full dozen, plus chilled shrimp with giardiniera aioli and grilled oysters with miso garlic butter. The menu also includes dressed oysters with limoncello granita and pickled shallot.

Adrienne's NYC is rated at Google price level 2 ($$), indicating moderate pricing. Menu items from the all-day menu include antipasti from $14–$26, salads around $17–$18, and pasta dishes from $24–$32. Mains like veal Milanese are $48 and skirt steak is $39, according to the published menu.

Yes, Adrienne's NYC offers a "Bambini" kids menu. The restaurant's website includes a dedicated Bambini menu page alongside the main dinner, beverage, brunch, and dolci menus.

Reservations can be made through SevenRooms at sevenrooms.com/reservations/adriennes or by calling the restaurant directly at **(718) 945-2525**. The restaurant uses SevenRooms as its primary booking platform, linked directly from the homepage and menu pages.

No, Adrienne's NYC is closed on Tuesdays and Wednesdays. The restaurant is open Monday, Thursday, and Friday for dinner service, and Saturday and Sunday for brunch and dinner. This schedule has been consistent since opening in June 2023.

While Adrienne's NYC primarily operates as a dine-in restaurant with reservations and walk-ins, the official website includes a catering menu and catering order page, suggesting that off-premise options are available for larger groups and events.

Yes, Adrienne's NYC hosts weddings and other major celebrations at its waterfront location in Broad Channel. The events page explicitly mentions "heartfelt 'I do's" and the venue offers indoor and outdoor spaces with Jamaica Bay views for ceremonies and receptions.

Adrienne's NYC offers an upstairs loft space that accommodates up to 30 people for small parties. For larger gatherings, the full restaurant and waterfront deck are available. Event inquiries are handled through Tripleseat.

Event inquiries at Adrienne's NYC are submitted through Tripleseat via adriennes.tripleseat.com/party_request/42916, linked from the events page. The team coordinates everything from intimate gatherings to grand celebrations on the Broad Channel waterfront.

Adrienne's NYC is named after Chef Adrienne Guttieri, a Broad Channel native who passed away suddenly on August 7, 2022, at age 33. She studied Italian cuisine at the Italian Culinary Academy and in Colorno, Italy, and served as executive chef of Trademark and The Wilson under In Good Company Hospitality before her death.

Adrienne's NYC was founded by a group of partners including Frank Guttieri (Adrienne's brother), Chris Keegan (her cousin), Leo Chavanne, Jessica Guttieri (her sister), and Joseph Hanning. The family purchased the former Bayview building to honor Adrienne's memory and culinary vision.

Adrienne's NYC opened on Friday, June 9, 2023, in a surprise announcement. All spots for opening night were claimed within a few hours, and the restaurant has remained busy since. It occupies the former Bayview Restaurant & Lounge space at 25 Van Brunt Road, which had sat vacant for seven years.

Executive Chef Jeff Haskell leads the kitchen at Adrienne's NYC. He served as culinary director for In Good Company Hospitality and was Chef Adrienne Guttieri's mentor for several years. The opening kitchen team also included sous chef Jose Gonzalez, who had worked with Adrienne at Trademark.

Adrienne's NYC in Broad Channel is an independent restaurant honoring Chef Adrienne Guttieri. Adrienne's Pizzabar is a separate, older restaurant concept founded in 2004 by Frank Casano and Peter Poulakakos as part of Harry's Restaurant Group, named after Harry's wife Adrienne. The two share a namesake but are unrelated businesses.

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