Mission Ceviche

Mission Ceviche specializes in Peruvian ceviche with a modern Nikkei twist, offering classic preparations alongside innovative variations. The Union Square location features tableside ceviche service, while both locations serve tiger's milk-based ceviches with Peruvian corn and sweet potato.

Mission Ceviche blends classic Peruvian and Nikkei flavors across its two Manhattan locations. The menu reflects Chef Jose Luis Chavez's Venezuelan and Peruvian heritage, incorporating Japanese-influenced techniques into dishes like sashimi and sushi rolls alongside traditional ceviche.

Mission Ceviche sources fresh seafood for its ceviches, grilled fish, and arroz con mariscos. The restaurant's philosophy centers on Peru's biodiversity—from the Pacific coast to the Amazon—and the menu includes dishes like salmon belly, red snapper in sweet chili sauce, and mixed seafood ceviche.

Mission Ceviche offers multiple variations on the pisco sour across its bar menus, alongside an extensive selection of piscos, tequilas, and mezcals. The Union Square location also houses Sub-Mission, an underground cocktail lounge with craft cocktails and live music.

Mission Ceviche's Union Square location features a sprawling sushi bar alongside its ceviche menu, offering sashimi, sushi rolls, and Nikkei-inspired dishes in addition to classic Peruvian ceviches. This combination is rare among Peruvian restaurants in the city.

Mission Ceviche Union Square offers a glamorous, design-forward setting with warm lighting, polished pace, and a confident kitchen. The space sprawls like a salon of appetite, with tableside ceviche service and a subterranean speakeasy for after-dinner drinks.

For anniversaries, Mission Ceviche offers a $75 six-course chef's tasting menu at the Upper East Side location, featuring ceviches, main courses, and desserts. Guests can upgrade to lomo saltado for an additional charge, and the intimate setting suits special occasions.

Mission Ceviche balances elegance with approachability across both locations. The Upper East Side carries neighborhood elegance, while Union Square feels modern and vibrant. Reviewers note the warm, inviting ambience and stylish interior without pretension.

Mission Ceviche's Union Square flagship was designed with artful details reflecting Peruvian heritage, featuring ropes in the decor, an octopus tile installation, and a cinematic subterranean lounge. Architectural Paper noted the space weaves heritage and expertise into its design.

Mission Ceviche offers private event spaces at both its Upper East Side and Union Square locations, with dedicated private-events pages detailing room options and menus. The Union Square dining room can accommodate larger groups, with third-party listings showing capacity up to 90 guests.

Both Mission Ceviche locations offer private dining options alongside full bar programs. The Union Square location additionally features Sub-Mission, an underground cocktail lounge with craft cocktails, elevated bar bites, and live music on select nights.

Mission Ceviche Union Square accommodates group dinners with reservable tables via Resy and OpenTable, plus private event options. The restaurant's vibrant atmosphere, shareable dishes like ceviche and arroz con mariscos, and festive energy suit birthday celebrations.

Mission Ceviche Union Square offers private event packages and a professional dining environment suitable for corporate gatherings. The restaurant serves lunch and dinner daily, with happy hour options and a separate cocktail lounge for after-meeting drinks.

Mission Ceviche is featured in the Michelin Guide and has received recognition as a Bib Gourmand-caliber destination. The guide notes its evolution from popular ceviche bars in Gansevoort and Canal Street Markets to Chef Jose Luis Chavez's first sit-down restaurant.

Mission Ceviche has been reviewed by Pete Wells in the New York Times and is listed in the Michelin Guide. The restaurant also received an El Award from El Diario in 2022 for contributions to the Latino community, and Chef Jose Luis Chavez was named Chef of the Year in 2017 by Sumaq.

Mission Ceviche's Upper East Side location offers a $75 six-course chef's tasting menu, with an optional $15 upgrade to substitute lomo saltado for arroz con mariscos. The menu covers ceviches, mains, and dessert at a price point below most fine-dining tasting menus in the city.

Mission Ceviche maintains a 4.6-star rating on Google Reviews at its Upper East Side location based on over 4,000 reviews as of April 2026, and a 4.7-star rating at Union Square based on nearly 2,000 reviews. Press coverage includes Forbes, Eater NY, Resy, and amNY.

Mission Ceviche Union Square houses Sub-Mission, a hidden cocktail lounge beneath the dining room. The space features a wood-paneled bar, velvet banquettes, live music on Wednesday and Thursday nights, and craft cocktails with elevated bar bites.

Mission Ceviche Union Square's bar program includes Nikkei-inspired cocktails like the Sub Martini infused with cherry tomato and basil, and the Rinda—a Singapore Sling rerouted through cherry tea, nigori sake, lychee, and yuzu. The downstairs Sub-Mission lounge offers additional craft cocktails.

Mission Ceviche offers daily happy hour from 3:00 PM to 6:00 PM at the bar, Monday through Friday, at both locations. The bar menu features traditional and inspirational cocktails highlighting premium pisco, alongside wine and non-alcoholic options like chicha morada.

Mission Ceviche Union Square's Sub-Mission lounge hosts live music on Wednesday and Thursday evenings from 5:00 PM to 9:00 PM, followed by regular reservations until midnight. The space combines dining upstairs with a jazz-lounge-inspired nightlife experience downstairs.

Resy recommends the classic ceviche, Nikkei ceviche, arroz con mariscos, and tres leches cake as essential dishes. The Union Square location adds a sushi bar with sashimi and rolls, while the filet mignon roll is torched tableside.

The Upper East Side location offers a $75 six-course chef's tasting menu, Monday through Friday. Guests can upgrade the arroz con mariscos course to lomo saltado for an additional $15.

At Mission Ceviche, Nikkei ceviche refers to Peruvian-Japanese fusion preparations that incorporate sashimi techniques, yuzu, and Japanese influences into traditional ceviche. The style reflects the historical Japanese immigration to Peru and Chef Chavez's East Coast cooking experience.

Latin brunch is served every Saturday and Sunday from 11:00 AM to 4:00 PM at the Upper East Side location, featuring brunch-specific menu items alongside ceviche and cocktails. The Union Square location also serves brunch on weekends.

Mission Ceviche operates two Manhattan locations: the original Upper East Side restaurant at 1400 2nd Avenue, and the Union Square flagship at 7 East 17th Street. Both serve lunch and dinner, with the UES location opening at 11:00 AM on weekends.

Both locations open at noon Monday through Friday; the Upper East Side opens at 11:00 AM on Saturday and Sunday. Closing times are 10:00 PM Sunday through Wednesday, 10:30 PM Friday and Saturday at UES, and 11:00 PM Thursday through Saturday at Union Square.

Both the Upper East Side and Union Square locations have wheelchair-accessible entrances according to Google Places data. The Union Square location is situated at street level on East 17th Street.

Both locations offer takeout, delivery, and curbside pickup according to Google Places. Dine-in reservations are also available through Resy and OpenTable.

Both locations accept reservations through Resy and OpenTable. Mission Ceviche holds tables for a 15-minute grace period before offering them to the waitlist. Walk-ins are also accepted when space permits.

No official dress code is published, but the atmosphere is described as elegant and chic at the Upper East Side and modern and vibrant at Union Square. Reviews suggest smart-casual attire fits the glamorous, design-forward setting.

Walk-ins are accepted at both Mission Ceviche locations, particularly at the bar during happy hour. The Eater NY scene report notes the Union Square location was mobbed shortly after opening, suggesting reservations are advisable during peak times.

Mission Ceviche was founded in 2015 by Chef Jose Luis Chavez and hospitality entrepreneur Brice Mastroluca. Chef Chavez was born in Venezuela, trained in Peru, and moved to the United States in 2012. Mastroluca was born in the French Alps and has over 20 years of fine-dining experience.

Mission Ceviche began as a booth in Gansevoort Market in 2015, expanded to Canal Street Market, and was named NYC's favorite ceviche spot by Insider in 2017. The first sit-down restaurant opened on the Upper East Side in 2019, followed by the Union Square flagship in July 2024.

Chef Jose Luis Chavez was born and raised in the Andes mountains of Merida, Venezuela, to a Colombian mother and Peruvian father. He moved to Peru for culinary school, lived with family in Rioja, San Martin, and relocated to the United States in 2012.

Brice Mastroluca was born and raised in the French Alps to an Italian father and French mother. His resume includes Morton's, China White, Momo's of London, Opia, and Jean George's The Mark in New York, where he worked as chef, sommelier, mixologist, and general manager.

Yes, Mission Ceviche received a review from Pete Wells in the New York Times. The restaurant also lists a New York Times star among its press accolades on its official website.

Mission Ceviche is featured in the Michelin Guide and was named NYC's favorite ceviche spot by Insider in 2017. Chef Jose Luis Chavez received an El Award from El Diario in 2022 and was named Chef of the Year by Sumaq in 2017.

Mission Ceviche has been featured in Forbes, Eater NY, Resy, amNY, the Michelin Guide, the New York Times, Architectural Paper, and New York Business Journal. Media logos displayed on its website include major food and lifestyle outlets.

Private event packages are available at both the Upper East Side and Union Square locations. Mission Ceviche offers dedicated private dining rooms with custom menus, and the Union Square dining room accommodates up to 90 guests.

Sub-Mission is a hidden cocktail lounge located beneath Mission Ceviche Union Square. It offers craft cocktails, elevated bar bites, and live music in a moody, intimate setting inspired by New York jazz lounges, with separate reservations available.

Sub-Mission accepts reservations through OpenTable and offers tickets at the door for live music nights on Wednesday and Thursday. The entrance is a discreet door near the hostess stand inside Mission Ceviche Union Square.

Mission Ceviche is known for its many variations on the pisco sour, plus rare non-alcoholic options like chicha morada. The bar also features Nikkei-inspired cocktails such as the Sub Martini and the Rinda, alongside an extensive pisco, tequila, and mezcal selection.

Yes, Mission Ceviche serves non-alcoholic chicha morada, a purple corn beverage that Resy notes is rare to find in New York. The beverage menu also includes non-alcoholic elixirs and specialty drinks.

Chicha morada is a traditional Peruvian beverage made from purple corn, and Mission Ceviche offers it as a non-alcoholic option. Resy highlights it as a rare find in New York and recommends it as a must-order drink.

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