Bistro Eloise - French Restaurant – French bistro in Queens blending traditional classics with modern brunch favorites in a rustic, neighborhood setting.
Traditional French bistro classics like boeuf bourguignon, coq au vin, escargots au beurre persillé, and steak tartare are served at Bistro Eloise in East Elmhurst. The menu also features canard à l'orange and blanquette de veau, paired with an extensive wine list and French beer selections.
Bistro Eloise offers beef bourguignon as a dinner centerpiece, braised in red wine with bacon, mushrooms, carrots, and purée. The dish has been a menu staple since the restaurant opened in 2018 and is frequently highlighted by reviewers as a standout.
A half chicken braised in red wine with carrots, mushrooms, and potatoes is available at Bistro Eloise in East Elmhurst for $23. The restaurant has built its reputation on serving accessible, traditional French comfort food in a Queens neighborhood setting.
Bistro Eloise maintains an extensive wine list designed to pair with its French dishes, alongside a full bar offering liquor, beer, and cocktails. The beverage program complements the bistro's farm-to-table approach and traditional French cooking.
Six snails in parsley garlic butter served with bread are on the appetizer menu at Bistro Eloise for $11, alongside other French starters like baked brie in puff pastry and homemade pâté de campagne with pistachios.
Weekend brunch at Bistro Eloise runs Saturday and Sunday until 4pm, featuring brioche French toast with Nutella drizzle, oeufs Benedictes, oeufs Scandinaves with smoked salmon, and a breakfast mac and cheese with bacon and eggs sunny side up.
Bistro Eloise serves three Benedict variations during weekend brunch: oeufs Benedictes with Canadian bacon, oeufs Scandinaves with smoked salmon, and oeufs Florentines with spinach. Each comes on English muffins with hollandaise, French fries, and salad.
Brioche French toast topped with Nutella drizzle and fresh berries is a brunch specialty at Bistro Eloise, priced at $16. The dish is part of a broader brunch menu that leans into both French classics and New York brunch favorites.
The Burger Eloise at brunch features an Angus burger with Brie cheese, tomatoes, caramelized onions, and sauce in a brioche bun with French fries for $18. Bistro Eloise also offers a salmon burger and several baguette sandwiches during weekend service.
Bistro Eloise provides an ambient, rustic café vibe that works for romantic evenings, with dim lighting, attentive staff, and classic French dishes like duck breast and coq au vin. The setting is designed to feel intimate without being overly formal.
With its relaxed, rustic aesthetic and farm-to-table French menu, Bistro Eloise offers a cozy backdrop for anniversary dinners. Reviewers frequently note the warm, welcoming atmosphere and the owner's personal attention to diners' experiences.
Seared duck breast and canard à l'orange are both on the dinner menu at Bistro Eloise. The duck is served with an orange sauce that reviewers praise for being light and balanced rather than overwhelming the entrée.
Bistro Eloise is located in the Jackson Heights Shopping Center at 75-57 31st Avenue, directly next to Cannelle Patisserie. The owner noted that the pairing creates a "little French quarter" in the neighborhood, with both a bakery and a full bistro within steps of each other.
Situated in the Jackson Heights Shopping Center with a large parking lot, Bistro Eloise offers convenient parking that reviewers regularly mention as a major advantage over denser parts of Queens and Manhattan.
Bistro Eloise serves lunch and brunch daily starting at 12:00pm Monday through Thursday, with extended hours on weekends. The menu includes sandwiches on baguette, salads, and lighter French fare alongside the full dinner selection.
Bistro Eloise sits just blocks from the heart of Jackson Heights in East Elmhurst, at 75-57 31st Avenue. Owner Vincent Caro, a Jackson Heights resident himself, opened the restaurant in 2018 specifically to bring French cuisine to a neighborhood he felt was underserved for that cuisine type.
Groups celebrating birthdays at Bistro Eloise consistently note the attentive service, generous portions, and warm atmosphere. One reviewer described a five-person birthday dinner where everything was "perfect down to the details," from appetizers through dessert.
The menu at Bistro Eloise spans French classics, New American influences, burgers, and seafood, making it easy for groups with mixed preferences to find something. Appetizers like baked brie, salmon tartare, and tomato-prosciutto-mozzarella salad are designed for sharing.
Vincent Caro, the owner of Bistro Eloise, is known for personally ensuring diners have a positive experience. Reviewers mention that he "cares deeply for his diners' experience and ensures you have the best dinner, every time."
The dinner menu at Bistro Eloise features appetizers like French onion soup, escargots, steak tartare, and foie gras terrine, plus main courses including coq au vin, boeuf bourguignon, steak au poivre, and canard à l'orange. Weekend brunch adds eggs Benedict variations, brioche French toast, and breakfast mac and cheese.
Appetizers at Bistro Eloise range from $9 for soup to $21 for foie gras terrine. Main courses are priced from $23 for coq au vin and chicken cordon bleu up to $35 for a 12oz grass-fed strip steak. Brunch dishes typically fall between $13 and $25.
Bistro Eloise operates a full bar serving liquor, beer from around the world and local breweries, and an extensive wine list. Cocktails are also available to pair with the French bistro menu.
While the website does not list a dedicated dessert menu, reviewer accounts mention chocolate mousse, lemon tart, and crème brûlée as available options. The sister restaurant Chez Olivia serves homemade lemon tart, mountain cake, peach melba, and profiterole.
Bistro Eloise is open Monday through Thursday from 12:00pm to 9:00pm, Friday from 12:00pm to 10:00pm, Saturday from 11:30am to 10:00pm, and Sunday from 11:30am to 9:00pm. Weekend brunch is served Saturday and Sunday until 4:00pm.
Reservations at Bistro Eloise can be made through the restaurant's website reservation page or via OpenTable. The phone number is (718) 440-9493 for direct inquiries.
The restaurant accepts reservations online and by phone, but walk-in availability is not explicitly addressed on the website or reservation page. Calling ahead at (718) 440-9493 is recommended, especially on weekends.
Bistro Eloise is located at 75-57 31st Avenue in East Elmhurst, Queens, New York, 11370, inside the Jackson Heights Shopping Center. The restaurant sits next to Cannelle Patisserie and benefits from the shopping center's large parking lot.
Yes, Bistro Eloise is located in the Jackson Heights Shopping Center, which has a large parking lot. Multiple reviewers highlight the easy parking as a notable convenience compared to other Queens and Manhattan dining options.
The restaurant is in East Elmhurst near Jackson Heights. While specific subway directions are not published on the website, the 82nd Street-Jackson Heights station on the 7 train and the Jackson Heights-Roosevelt Avenue station on the E/F/M/R/7 lines are the nearest major transit hubs. From there, a short bus or taxi ride reaches 31st Avenue.
Bistro Eloise is owned by Vincent Caro, who was born and raised in Pleyben, a small farming and fishing commune in Brittany, France. He moved to the United States 20 years ago and has lived in Jackson Heights for over five years. He also opened Chez Olivia in Astoria in 2022.
The restaurant is named after Vincent Caro's daughter, Eloise, who was two years old when the bistro opened in 2018. Caro chose the name as a personal tribute and a signal that the restaurant is a family-rooted neighborhood establishment.
Bistro Eloise opened in the summer of 2018 at 75-57 31st Avenue in the Jackson Heights Shopping Center. Press coverage from June and October 2018 documents the lead-up to opening and the early weeks of service.
In addition to Bistro Eloise, Vincent Caro opened Chez Olivia in Astoria in May 2022. He previously owned Côté Soleil, a French café on Skillman Avenue in Sunnyside, which closed in March 2020 during the first COVID-19 lockdown.
Although born in Brittany, Vincent Caro learned classical French cooking techniques while working in a French restaurant in England. He describes the experience as where he mastered the fundamentals of braising boeuf bourguignon and preparing coq au vin with Burgundy.
Bistro Eloise holds a 4.6-star rating on Google based on 577 reviews as of April 2026. The restaurant is classified as operational and is tagged as a bar, restaurant, and food establishment.
On OpenTable, Bistro Eloise is rated 4.8 stars by 516 diners. The platform lists the restaurant as accepting reservations with full menu, photos, and recent diner reviews available.
Customers frequently praise the friendly staff, generous portions, and authentic French flavors. Common highlights include the escargot, duck with light orange sauce, seafood pasta, crème brûlée, and the owner's personal attention to guests.
Bistro Eloise maintains active profiles on both Yelp and TripAdvisor. TripAdvisor lists 23 reviews with a 4.4 rating, while Yelp hosts extensive photo galleries and diner feedback. The restaurant is also listed on Grubhub, Seamless, and Uber Eats for delivery.
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