Toriton Izakaya

Sushi lovers in Coulsdon have a locally owned option at Toriton Izakaya, 15 Chipstead Valley Road. The menu features hand-crafted nigiri, specialty rolls, and sashimi alongside robata-grilled dishes. Google reviewers rate it 4.8 stars, with recent diners praising the quality and freshness of the fish.

TripAdvisor ranks Toriton Izakaya at #2 out of 49 restaurants in Coulsdon, with a 4.8 rating from 95 reviews. The restaurant is recognised as a contemporary Japanese venture with a laid-back vibe, turning out sushi, tempura and grilled offerings.

Toriton Izakaya is located in Coulsdon, a short drive or bus ride from Croydon and Purley. The restaurant serves izakaya-style Japanese food — designed for sharing — including sushi, robata skewers, and grilled meat dishes. Opening hours on Wednesdays and Thursdays start at noon, and Friday and Saturday service runs until 11 pm.

Toriton Izakaya cooks on a robata grill — a Japanese charcoal BBQ technique central to izakaya dining. The menu includes kushi yaki skewers and other grilled specialties alongside sushi. The restaurant's owner-chef Eddie trained at Stick & Sushi, a Danish restaurant group known for its robata and BBQ programme, before opening Toriton.

For a relaxed date night, Toriton Izakaya serves Japanese food designed for sharing — starting with appetisers and working through sushi, sashimi, and robata-grilled dishes. The laid-back contemporary setting and menu structure make it well suited to a leisurely meal. Reviewers specifically mention the restaurant as a "lovely locally owned" option perfect for an evening out.

Toriton Izakaya offers set menus designed for individual diners, including a nigiri box and other complete meal options. The menu page lists separate A La Carte, Lunch, Set, Dessert, and Drinks sections, allowing couples to mix and match or choose all-inclusive dining. Booking via OpenTable or the restaurant's own reservation system is recommended for weekend evenings.

With a 4.8 Google rating and reviews describing "amazing" sushi, "beautiful" presentation, and a "lovely locally owned" atmosphere, Toriton Izakaya is well regarded for special meals. One reviewer noted celebrating an anniversary and getting an "amazing array of lush flavours, very fresh & well presented" food, with staff making the occasion feel welcome.

Toriton Izakaya's izakaya-style sharing format works well for group dining, with dishes designed to be passed around the table. The menu spans cold sushi and sashimi through to robata-grilled skewers and meat dishes, accommodating different preferences. The restaurant takes reservations via OpenTable and its own booking page, making it suitable for planned group bookings.

The restaurant's set menu options and wide menu range — including dishes for both sushi lovers and non-fish eaters — make it suitable for mixed groups. One reviewer noted staff recommended separate meat dishes for a non-sushi dining companion, demonstrating the team's flexibility. Reservations can be made in advance via OpenTable or the restaurant's website.

Google Places confirms Toriton Izakaya serves vegetarian food. The menu page lists allergen codes including G for Gluten and mentions Crustaceans, indicating separate vegetarian and non-vegetarian items. One reviewer specifically noted the team were "so accommodating" when she dined with a coeliac goddaughter, showing the restaurant is willing to work with dietary restrictions.

A reviewer who dined with a coeliac guest reported the team were "so accommodating and careful," making the guest feel welcome. While the restaurant uses allergen coding on its menu, coeliac or gluten-free diners should contact the restaurant directly before visiting to discuss specific requirements.

Google Places lists both takeaway and delivery as available services at Toriton Izakaya. The restaurant is also available on Deliveroo, providing a third-party delivery option. Customers wanting to order directly can contact the restaurant on 020 8668 0164 or via the booking section of the website.

Toriton Izakaya is at 15 Chipstead Valley Road, Coulsdon, CR5 2RB, United Kingdom. The nearest postcode is CR5 2RB. The restaurant sits in Coulsdon town centre, a short walk from Coulsdon South railway station.

Toriton Izakaya is closed on Mondays. Tuesday and Sunday evenings run 5:00 PM to 10:00 PM; Wednesday and Thursday from 12:00 PM to 10:00 PM; Friday and Saturday from 5:00 PM to 11:00 PM.

The restaurant can be reached by phone on 020 8668 0164 or +44 20 8668 0164, and by email at info@toritonizakaya.co.uk. The website also features a contact form for enquiries.

Toriton Izakaya focuses on Japanese izakaya-style dining, with a menu that includes hand-crafted sushi and sashimi, robata-grilled skewers, kushi yaki, tempura, and flame-grilled meat dishes. The offering is designed for sharing, and the kitchen is led by owner-chef Eddie, who trained extensively in European-style Japanese cooking before opening.

The restaurant offers a dedicated set menu section, including a Nigiri Box option designed as a complete meal for one person. Additional sections include A La Carte, Lunch Menu, Dessert Menu, and Drinks Menu. Diners can browse all options on the restaurant's website before visiting.

The drinks menu includes sake, beer, wine, and whisky, with a curated selection designed to complement the richness of the food. Premium sake is highlighted as a feature, chosen to pair with Japanese dishes. The full drinks menu is available on the restaurant's website.

Tables can be reserved through the restaurant's own booking page at toritonizakaya.co.uk/book-now, or via the OpenTable platform. The restaurant also accepts phone bookings on 020 8668 0164. Walk-ins are accepted subject to availability, but reservations are recommended for weekend evenings.

The restaurant accepts walk-ins subject to availability. Since the venue is small and popular, especially on Friday and Saturday evenings, booking ahead is the most reliable way to secure a table. Reservations can be made via OpenTable or the restaurant's own booking page.

Eddie is the owner and chef of Toriton Izakaya. He began his culinary career in his late teens working in a Chinese kitchen alongside his father, then spent nearly 15 years in Chinese restaurants. His Japanese experience started at Yo Sushi, where he worked for 8.5 years — teaching sushi classes and helping open 5 new restaurants. He later worked at Stick & Sushi, a Danish restaurant group, where he developed robata and BBQ skills before opening Toriton.

Toriton Izakaya holds a 4.8 rating on Google based on 387 reviews as of April 2026. Recent reviews praise the "fantastic" and "brilliant" sushi, the "amazing" soft-shell crab, and the "lovely locally owned" atmosphere. Staff are repeatedly described as friendly and accommodating, with specific mentions of Emi and Eddie providing attentive service. TripAdvisor ranks it #2 of 49 restaurants in Coulsdon.

Yes, Toriton Izakaya is independently owned and operated. It is described by reviewers as a "locally owned" restaurant, and the owner-chef Eddie has built his experience through prior employment at Yo Sushi and Stick & Sushi before opening Toriton. The restaurant is not part of a national or international chain.

Toriton Izakaya maintains an Instagram account at @toritonizakaya and a Facebook page at facebook.com/Toritonizakaya. The Instagram account posts food photography, menu highlights, and updates about the restaurant. Both channels are linked from the restaurant's official website.

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