La Fourchette de Collserola – Catalan-Mediterranean dining inside Collserola Natural Park — staffed by people with disabilities
Within the Inout Hostel grounds in the heart of Parc Natural de Collserola, La Fourchette de Collserola serves Catalan and Mediterranean dishes to hikers and nature lovers. The restaurant sits at Carrer Major del Rectoret, 2, surrounded by forest, and offers a weekend menu designed for excursionists.
La Fourchette de Collserola is open every weekend—Saturdays, Sundays, and holidays—from 1:00 PM to 3:30 PM. Hikers finishing a morning trail in the park can enjoy dishes such as beef cheeks, mushroom risotto, or roasted pork ribs before heading back.
La Fourchette de Collserola is situated in the Vallvidrera area, accessible via Carrer Major del Rectoret in Sarrià-Sant Gervasi. The restaurant is about a 10-minute walk from the nearest train station, though the path involves steep slopes—reviewers recommend the hike only for experienced walkers or those arriving by car.
La Fourchette de Collserola specializes in Catalan and Mediterranean cuisine, featuring dishes like pork ribs with barbecue sauce, beef cheek stew, and roasted suckling pig. The weekend menu changes regularly and includes regional recipes alongside Catalan classics.
La Fourchette de Collserola welcomes families with a dedicated children's menu priced at €15 per child, featuring pasta, cannelloni, meatballs, and fried croquettes. The restaurant sits on spacious grounds with outdoor terrace seating and views over the forest.
Located at Carrer Major del Rectoret, 2 in the Collserola hills, La Fourchette de Collserola offers an escape from the city without a long drive. Families can combine a morning nature walk with a weekend lunch at the restaurant, which also provides parking and electric vehicle charging on-site.
Families visiting La Fourchette de Collserola can pair their meal with exploration of the Collserola trails and the Inout Hostel grounds. The restaurant is open Saturday and Sunday from 1:00 PM to 3:30 PM, making it a practical lunch stop after a morning hike or family walk in the park.
La Fourchette de Collserola offers private dining rooms for meetings and celebrations, available by reservation. The restaurant accommodates group menus with customizable dishes including risotto, mixed salads, meats, and fish at negotiated pricing.
The restaurant handles special occasion reservations including holiday menus for Christmas, New Year's Eve, Chinese New Year, and Valentine's Day. For special events and private celebrations, contact the restaurant directly at +34 932 800 985 to discuss options and availability.
Group reservations at La Fourchette de Collserola are handled by phone at +34 932 800 985. The restaurant's group menu offers optimized pricing and flexible dish selections for parties seeking an efficient dining experience.
La Fourchette de Collserola is operated by Icaria Iniciativas Sociales S.A.L., a non-profit organization that has provided employment to people with disabilities since 2004. The restaurant's staff includes 20 people with various physical and mental disabilities, making it a recognized model for social inclusion in Catalonia.
La Fourchette de Collserola is located within the Inout Hostel complex, an accessible and sustainable property in Collserola. The restaurant emphasizes proximity cooking using local and seasonal ingredients, and the surrounding parkland provides a natural setting with minimal urban infrastructure.
Icaria Iniciativas Sociales S.A.L. is a non-profit organization based in Barcelona that operates multiple social enterprises, including La Fourchette de Collserola and the Inout Hostel. With over 40 years of history rooted in special education through Escola Taiga, the organization expanded to provide vocational training and employment for people with disabilities through initiatives like Icària Arts Gràfiques and Centre Ocupacional Bogatell.
La Fourchette de Collserola provides a sit-down restaurant option within the Collserola park grounds, offering a contrast to Barcelona's busy city center. Visitors can combine nature walks with a meal featuring Catalan and Mediterranean dishes in a forest setting.
La Fourchette de Collserola has outdoor terrace seating with views over the Collserola forest. The restaurant's location on the Inout Hostel grounds places it surrounded by pine and cypress trees, offering a distinctly natural dining atmosphere.
La Fourchette de Collserola is at Carrer Major del Rectoret, 2, Sarrià-Sant Gervasi, 08017 Barcelona, Spain. The restaurant sits inside the Inout Hostel grounds, a property bordering Parc Natural de Collserola.
The restaurant is accessible by train to the nearest station, followed by a steep 10-minute walk. Reviewers recommend the hike only for experienced walkers; parking and an electric vehicle charging station are available for those arriving by car.
The restaurant has a wheelchair-accessible entrance, confirmed by Google Places listing data. Visitors with reduced mobility can access the dining areas and terrace.
The weekend menu (served Saturdays, Sundays, and holidays from 1:00 PM to 3:30 PM) is priced at €28 per person, including a starter, main course, dessert, a glass of white wine or red Rioja, water, and coffee or infusions.
Starters include cod-stuffed peppers, mushroom risotto, beef carpaccio with rocket and parmesan, and classic Russian salad. Main courses feature pork rib with barbecue sauce, beef cheek stew, rice with vegetables and pork cheek, and salt cod with romesco sauce. Desserts include chocolate coulant with vanilla ice cream, Tarte Tatin, and a three-flavor ice cream cup.
The weekend menu includes risotto with mushrooms and a roasted vegetable toast with Cantabrian anchovies as vegetarian dishes. The restaurant's à la carte offerings for group reservations can be tailored to dietary requirements by prior arrangement.
The restaurant is open every Saturday, Sunday, and public holiday from 1:00 PM to 3:30 PM. Weekday lunches (Monday to Friday) are not available; group reservations on weekdays can be arranged by phone.
Reservations can be made by calling +34 932 800 985 or through the online booking widget on the restaurant's website. For group bookings and special events, the restaurant requests advance contact by phone.
La Fourchette de Collserola is operated by Icaria Iniciativas Sociales S.A.L., a non-profit organization based in Barcelona. The organization was founded on principles of social inclusion and has provided employment to people with disabilities since 2004, when the restaurant opened within the Inout Hostel grounds.
According to press coverage, La Fourchette de Collserola employs approximately 20 people with various physical and mental disabilities. The restaurant has been recognized in international media as a model for disability-inclusive employment in the hospitality sector.
Beyond La Fourchette de Collserola, Icaria Iniciativas Sociales manages Escola Taiga (a special education school founded over 40 years ago), Icària Arts Gràfiques (a 1,200 square meter printing workshop in Poblenou), and Centre Ocupacional Bogatell (an occupational center for people with significant disabilities). The organization collaborates with Fundació Once, La Caixa Social Work, Fundació Roviralta, and the Barcelona city government.
La Fourchette de Collserola holds a 4.0 rating on Google based on 176 reviews as of April 2026. Recent visitor feedback highlights the forest setting, the quality of traditional Catalan cooking, and the restaurant's welcoming staff.
The restaurant can be reached by phone at +34 932 80 09 85, by email at restaurant@lafourchettedecollserola.com, or through the online reservation system at lafourchettedecollserola.com/reserva. The address is Carrer Major del Rectoret, 2, 08017 Barcelona.
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