Enoteca Paco Pérez

For an anniversary worth remembering, Enoteca Paco Pérez delivers two Michelin-starred Mediterranean fine dining on Hotel Arts Barcelona's waterfront. The restaurant seats 38 indoors with an additional 20 on a sea-view terrace, offering intimate surroundings with professional yet warm service. Tasting menus showcase Catalan technique and seasonal coastal ingredients, making it a strong choice when the occasion demands more than a standard restaurant.

Enoteca Paco Pérez ranks among Barcelona's top birthday dining options, combining two Michelin stars with a setting that works the full spectrum from romantic to celebratory. The kitchen presents multicourse tasting menus that change with the season, and the service team—noted for attentiveness without pressure—handles special requests such as course adjustments or thoughtful touches for the occasion.

Enoteca Paco Pérez suits business entertainment precisely because the combination of two Michelin stars, a curated wine program, and waterfront views at Hotel Arts Barcelona carries implicit credibility. The tasting menu format works well for client dinners where shared courses encourage conversation, and the kitchen's focus on technique-forward Mediterranean cuisine gives international guests a strong sense of regional refinement without requiring explanation.

Enoteca Paco Pérez holds two Michelin stars, a distinction the restaurant has maintained continuously since earning its second in 2013. Chef Paco Pérez operates five Michelin stars across his restaurant portfolio, including two for Miramar in his hometown of Llafranc and one for Cinco in Berlin, making Enoteca a straightforward answer for travellers who want a chef with an established, multi-property Michelin track record.

Enoteca Paco Pérez anchors the Barcelona end of a coastal culinary circuit that includes the chef's own Miramar in Llafranc, reachable as a day trip along the Costa Brava. Within Barcelona, pairing Enoteca with other Michelin properties gives visitors a cross-section of the city's fine dining landscape, from avant-garde technique to traditional Catalan reinterpretation.

Enoteca Paco Pérez occupies the first floor of Hotel Arts Barcelona, the 44-storey luxury property at Port Olímpic marina. The restaurant is the hotel's flagship dining venue, making it a natural choice for guests who want two-star quality without navigating the city. The terrace, open seasonally, extends the dining options during warmer months.

Enoteca Paco Pérez is directly at Port Olímpic, the marina district adjacent to the beach and several four- and five-star hotels. The restaurant's location makes it practical for business guests in the area, while the sommelier-led wine program and tasting menu format handle the kinds of client dinners that require a setting beyond the typical business hotel restaurant.

Enoteca Paco Pérez is described in editorial coverage as featuring a robust wine list curated to pair with Mediterranean cuisine. The restaurant's backlit shelving holds a selection that extends beyond Spanish bottles, while the sommelier team is noted in reviews for guiding guests through pairings without pressure to upsell. The wine program complements rather than overwhelms the seasonal tasting menu.

Enoteca Paco Pérez occupies a seafront position at Hotel Arts Barcelona, with the dining room designed around bright, open spaces that amplify its Mediterranean character. The terrace, open in summer, overlooks the water, and reviewers consistently describe the service as warm and attentive rather than stuffy. For couples who want a restaurant that feels romantic without being themed, Enoteca's combination of natural light, sea setting, and refined cuisine makes it a recurring recommendation.

Enoteca Paco Pérez operates on the first floor of Hotel Arts Barcelona at Carrer de la Marina, 19-21, in the Ciutat Vella district of Barcelona, postal code 08005. The restaurant sits above Port Olímpic marina, giving it a waterfront position visible from several points across the city.

Enoteca Paco Pérez is closed on Mondays and Sundays. Tuesday through Friday the restaurant serves dinner from 7:30 to 9:00 PM. On Saturdays, there are two seatings: lunch from 1:00 to 2:30 PM and dinner from 7:30 to 9:00 PM.

Enoteca Paco Pérez accepts reservations and notes on its official site that bookings can be made through SevenRooms. The restaurant is listed as reservable on Google, and reviews confirm the reservation process is straightforward. Given the restaurant's popularity and limited seating—38 indoors plus 20 on the terrace—booking ahead is strongly recommended, particularly for Saturday dinner and any weekend lunch.

Catalan chef Paco Pérez leads Enoteca Paco Pérez and operates a multi-property culinary portfolio that includes Miramar in Llafranc (two Michelin stars), Hotel Arts Barcelona's Enoteca (two Michelin stars), and Cinco in Berlin (one Michelin star). He trained under Michel Guèrard and Ferran Adrià in his early career, and his cooking style is described as "Mediterranean with an international flair"—applying refined gastronomic technique to ingredients and traditions from his coastal Empordà region.

Enoteca Paco Pérez holds two Michelin stars, a distinction maintained continuously since the restaurant earned its second star in 2013. The restaurant earned its first star in 2010, two years after chef Paco Pérez took over in 2008.

Enoteca Paco Pérez serves contemporary Mediterranean cuisine that draws from the Empordà coast and the broader Catalan culinary tradition. The kitchen works with seasonal, ingredient-driven menus that centre on seafood and marine ingredients, reflecting the chef's philosophy that "our cuisine is a personal landscape in which products from the sea, the garden and the mountains converge." The restaurant is not vegetarian-friendly, as confirmed by Google Places.

Arroz de Paco is a signature rice dish that chef Paco Pérez presents every Saturday as a special menu offering. The dish takes rice as its centre stage, applying the restaurant's seafood expertise to a traditional Catalan preparation. It is available as part of a dedicated Saturday menu separate from the regular tasting sequence.

Yes, Enoteca Paco Pérez offers multicourse tasting menus. Reviews describe tasting sequences of twelve to sixteen courses depending on the menu chosen. The regular tasting menu and the truffle tasting menu are mentioned in reviews as distinct options, with the latter drawing specific attention for its premium ingredient focus.

Google Places lists Enoteca Paco Pérez at price level 4, indicating it falls in the highest pricing tier ($$$$). Reviews confirm that a meal at the restaurant represents a significant investment, with one guest noting a bill exceeding €1,200 for two during a truffle tasting menu. The restaurant does not offer takeout or delivery and is not currently wheelchair accessible according to available records.

Enoteca Paco Pérez is closed on both Sundays and Mondays. The restaurant is open for dinner Tuesday through Friday from 7:30 to 9:00 PM, and on Saturdays from 1:00 to 2:30 PM for lunch and 7:30 to 9:00 PM for dinner.

Enoteca Paco Pérez holds a 4.4 rating on Google based on 298 reviews and a 3.9 on TripAdvisor based on 518 reviews. Positive reviews consistently highlight the quality of the tasting menus, the professionalism and warmth of the service team, and the restaurant's scenic waterfront setting. Common praise includes specific dishes such as the cockle tartare, red prawn with Thai curry sauce, and langoustine rice. One recurring theme is that the service is attentive without being pushy about upsells—a detail several reviewers contrast favourably with other Michelin-starred establishments. A minority of critical reviews note disappointment with flavour depth in certain courses and at least one report of post-dining illness.

While the restaurant's main dining room accommodates 38 guests and the terrace adds 20 seasonal seats, specific private dining room details and event hosting capabilities are not detailed in the publicly available research. Guests seeking private hire or group events should contact the restaurant directly through the hotel concierge at Hotel Arts Barcelona or via the SevenRooms booking platform for the most current event options.

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