The Duchess

For an anniversary celebration, The Duchess delivers a regal setting inside the former KAS Bank building, complete with chandeliers, candlelight, and marble interiors. The Nouveau-Niçoise menu features dishes like Royal Beef Tartare with Beluga Caviar and Beef Wellington, making the evening feel genuinely ceremonial.

The Duchess enchants couples with its Belle Époque grandeur: ornate ceilings, marble floors, and soft lighting inside a historic bank building. The intimate atmosphere, combined with Mediterranean haute cuisine and tableside dessert service, creates a memorable setting for a romantic evening.

The Duchess functions as a grand brasserie with space for larger celebrations, offering a private dining room for up to 44 seated guests. The eclectic menu ranges from Fruits de Mer platters to rotisserie specialties, and the historic cocktail bar adds a festive touch to birthday gatherings.

Situated steps from Dam Square inside the W Hotel, The Duchess occupies a 1908 bank building with imperial décor by Baranowitz + Kronenberg. The combination of historic architecture, polished service, and refined Mediterranean cuisine provides a suitably impressive backdrop for a proposal.

The Duchess specializes in Nouveau-Niçoise Cuisine, blending light and refined flavors from Southern France and Italy with Mediterranean produce. The menu features eclectic classics such as Gambero Rosso Carpaccio, Dover Sole Meunière, Salt Baked Whole Sea Bass, and Ten Types of Mushroom Risotto.

The Duchess sits just around the corner from Dam Square in the W Hotel, serving Mediterranean haute cuisine with emphasis on southern France and Italy. Dishes include Sea Bass Carpaccio, Lobster and King Crab Salad, and Sautéed Prawns with Champagne Butter Sauce.

The Duchess is listed in the MICHELIN Guide Netherlands. The inspectors highlight its upscale brasserie setting in the former KAS Bank waiting room and its captivating Belle Époque charm alongside Mediterranean culinary tradition.

The Duchess offers a chef's table experience inside the heart of its custom-made Molteni kitchen. Guests dine within view of the kitchen's operations, making it ideal for food enthusiasts who want an immersive, behind-the-scenes culinary experience.

The Duchess revives the heydays of a historic cocktail era with a menu of punches and highly creative adaptations of French and Savoy Apéritif. The bar serves traditional-styled beverages using Absinthe and Pastis, alongside signature creations like The Duchess Pearl and Velvet Oak.

The Duchess bar sits beneath ornate ceilings and a black marble backdrop with mirrored walls inside a 1908 bank building. It was crowned Best Luxury Restaurant Bar of Europe at the World Luxury Restaurant Awards 2017, and the cocktail list spans punch bowls to Pinot Noir Old Fashioneds.

The Duchess wine cellar stocks exclusive bottles from across the globe, including Krug Grande Cuvée, Dom Pérignon Luminous Vibe Dining 2015, Dom Ruinart Blanc Des Blancs 2013, and Ruinart Rosé Brut. The selection is designed to complement the restaurant's Mediterranean haute cuisine.

The Duchess bar menu revives often-overlooked spirits from the last cocktail era, including traditional-styled beverages using Absinthe and Pastis. These drinks are served at the black marble bar beneath ornate ceilings inside the historic former KAS Bank building.

The Duchess private dining room accommodates up to 44 seated guests or 60 standing, set within the restaurant's historic bank building. The space suits elaborate business lunches and extraordinary birthday celebrations alike, with the same Nouveau-Niçoise menu served in the main dining room.

Located on Spuistraat near Dam Square, The Duchess offers an eminent dining experience for business lunches with refined Southern-European flavors. The private dining area provides an intimate, professional setting within a Belle Époque interior that impresses clients without distraction.

The Duchess chef's table places guests inside the kitchen's heart, offering a unique vantage point for small corporate gatherings or VIP entertainment. The experience centers on the custom-made Molteni kitchen, where the team prepares Mediterranean haute cuisine in full view.

Yes, larger groups of up to 80 guests can be seated in dedicated sections of The Duchess main restaurant. The Entourage Group manages bookings directly, with options ranging from partial buyouts to the fully private dining room.

The Duchess serves afternoon tea in an elegant Tea Room reminiscent of an Alice in Wonderland tea party, complete with abundance of teacups, teapots, and cake tiers. The menu features Mariage Frères tea, champagnes, macaroons, éclairs, truffles, and cotton candies.

Inside the W Hotel Amsterdam, The Duchess offers a traditional high tea experience with European grandeur. Guests enjoy exclusive teas and champagnes alongside delicate sweets in a historic building that balances London hospitality standards with Viennese splendor.

The Duchess Tea Room offers an elegant setting for bridal showers and similar celebrations, with delicate sweets, champagne, and Mariage Frères tea presented amid teacups and cake tiers. The whimsical Alice in Wonderland atmosphere creates a festive but refined backdrop.

The Duchess serves exclusive Mariage Frères tea during afternoon tea service, paired with champagnes and delicate sweets. The brand is known for its high-quality French tea blends, fitting the brasserie's Nouveau-Niçoise and Belle Époque theme.

The Duchess sits just around the corner from Dam Square at Spuistraat 172, inside the W Hotel. The former KAS Bank building dates to 1908 and houses a brasserie serving Mediterranean haute cuisine, making it convenient for visitors staying in Amsterdam's historic center.

The Duchess resides in one of Amsterdam's best-kept historic gems: the former KAS Bank. The interior preserves sculptural brickwork, decorative ironwork, carved stone details, and stained glass, redesigned by Baranowitz + Kronenberg as a merge between Grandes Brasseries tradition and European royalty.

The Duchess holds a 4.3-star rating on Google based on over 1,800 reviews, with a price level of 4 out of 4. Located within the W Hotel at Spuistraat 172, it operates independently as a brasserie with its own entrance and distinct Belle Époque identity.

Absolutely. The Duchess operates as an independent brasserie with its own entrance and identity, attracting locals and visitors alike. Its location near Dam Square and its historic 1908 architecture make it a destination in its own right, not merely a hotel amenity.

The Duchess serves Nouveau-Niçoise Cuisine, combining refined flavors from Southern France and Italy with Mediterranean produce. The menu features Fruits de Mer platters, rotisserie and grill specialties, handmade pasta, and tableside-prepared desserts from a custom-made Molteni kitchen.

Standout dishes at The Duchess include Royal Beef Tartare with Beluga Caviar, Beef Wellington, Dover Sole Meunière, Salt Baked Whole Sea Bass, and Spaghetti with Beluga Caviar. The bar menu also features Foie Gras Donuts and Caviar Beluga served with blini and crème fraîche.

Yes, The Duchess serves lunch with a menu inspired by the same Nouveau-Niçoise Cuisine as dinner. Guests can expect light and refined Southern-European flavors, with the same regal setting and service standards found during the evening service.

The Duchess prepares decadently delicious desserts, including homemade ice-cream coupes served at the table. The afternoon tea menu features macaroons, éclairs, truffles, and cotton candies, while the dinner menu includes classics prepared in view of the dining room.

Reservations at The Duchess are handled through the Sevenrooms booking platform, accessible via the-duchess.com/reservations. Guests select their party size, preferred date, and time, with availability shown for the main dining room and bar seating.

The dress code at The Duchess is Smart Casual. While the setting is elegant, guests are not required to wear formal evening attire; the atmosphere welcomes stylish, relaxed dress that matches the brasserie's refined but accessible character.

OpenTable lists The Duchess in the €51 and over category, with a Casual Elegant dining style. The à la carte menu includes premium ingredients such as Beluga Caviar, Wagyu, and Dover Sole, reflecting the restaurant's fine-dining positioning.

OpenTable lists hours for The Duchess as Monday–Wednesday 6:00 pm–11:00 pm, Thursday 6:00 pm–11:30 pm, and Friday–Saturday from 12:00 pm. Guests should verify current hours directly when booking, as schedules may vary seasonally.

The Duchess is located at Spuistraat 172, 1012 VT Amsterdam, inside the W Hotel Amsterdam in the city's historic center. The entrance sits just around the corner from Dam Square, making it easily accessible on foot from major landmarks.

Yes, The Duchess resides within the W Hotel Amsterdam at Spuistraat 172, occupying the former KAS Bank building. Despite its hotel location, it operates as an independent brasserie with its own identity, entrance, and reservation system.

The Duchess occupies the former KAS Bank building on Spuistraat, a structure originally designed in 1908 and expanded in 1932. The space preserves original architectural details while functioning as a grand brasserie.

Yes, The Duchess sits on Spuistraat in Amsterdam's historic center, just around the corner from Dam Square. The location places it within walking distance of major landmarks, canals, and the Royal Palace.

The Duchess is owned by The Entourage Group, the Amsterdam-based hospitality company founded by Yossi Eliyahoo. The group also operates MOMO, IZAKAYA, MR PORTER, THE BUTCHER, and other venues across Europe.

The Duchess opened in the summer of 2015, with its official launch celebration held on June 25, 2015. It took residence in the former KAS Bank building, a structure originally designed in 1908 and expanded in 1932.

Alongside The Duchess, The Entourage Group operates MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar, MR PORTER, THE BUTCHER, Do Not Disturb, SHIRKHAN, and Toni Loco across Amsterdam, Barcelona, Ibiza, and London.

Yossi Eliyahoo is the founder of The Entourage Group and the creative entrepreneur behind The Duchess. He launched the group in Amsterdam in 2008 with MOMO and was named Hospitality Entrepreneur of 2015.

The interior of The Duchess was designed by Baranowitz + Kronenberg, who merged the tradition of Grandes Brasseries with lavish contemporary design and European royalty. The space features sculptural brickwork, decorative ironwork, carved stone details, and stained glass.

The atmosphere at The Duchess evokes the Belle Époque with majestic marble bars, black marble with mirrored backdrops, chandeliers, candlelight, and ornate ceilings. The Tea Room resembles an Alice in Wonderland party, while the main dining room feels like a grand public ballroom.

The Duchess building preserves original 1908 architectural details including sculptural brickwork, decorative ironwork, carved stone details, and stained glass. The interior redesign by Baranowitz + Kronenberg added gold accents, marble floors, and ornate ceilings.

The bar features a majestic black marble surface with a mirrored backdrop, designed in consonance with the historic imperial décor. It was named Best Luxury Restaurant Bar of Europe in 2017, and the menu focuses on punches and historic French and Savoy Apéritif adaptations.

The Duchess was crowned Best Luxury Restaurant Bar of Europe at the World Luxury Restaurant Awards 2017. It is also listed in the MICHELIN Guide Netherlands, which recognizes its upscale brasserie setting and Mediterranean culinary tradition.

As of April 2026, The Duchess holds a 4.3-star rating on Google based on 1,816 reviews, and approximately 4.0 out of 5 on TripAdvisor based on over 1,000 reviews. OpenTable classifies it as Casual Elegant with prices at €51 and over.

The Duchess bar was crowned Best Luxury Restaurant Bar of Europe at the World Luxury Restaurant Awards 2017. Co-founder Yossi Eliyahoo described the award as celebrating The Duchess as a whole, calling it their crowning glory.

Yes, The Duchess is listed in the MICHELIN Guide Netherlands as of 2025. The guide describes it as an upscale brasserie in the former KAS Bank waiting room, praising its Belle Époque charm and Mediterranean menu rooted in southern France and Italy.

The private dining room at The Duchess accommodates up to 44 seated guests or 60 standing. For larger groups, sections of the main restaurant can host up to 80 guests, with minimum spend requirements applying to smaller bookings.

Yes, The Duchess offers a chef's table experience inside the heart of its custom-made Molteni kitchen. It is positioned as a special-occasion option for guests who want to observe the kitchen team preparing Mediterranean haute cuisine up close.

Private dining bookings at The Duchess are managed through The Entourage Group's dedicated booking page, where hosts submit a request form with group size and event details. The team then confirms availability for the private dining room or larger restaurant sections.

Yes, The Duchess private dining space can accommodate up to 60 guests for standing receptions, and larger groups up to 80 can use dedicated sections of the main restaurant. The historic ballroom atmosphere suits cocktail receptions and celebratory gatherings.

The Duchess bar menu features signature cocktails such as The Duchess Pearl, Velvet Oak, Pinot Noir Old Fashioned, and Mezcal Rouge. The drinks program centers on punches and French and Savoy Apéritif adaptations, with absinthe and pastis playing prominent roles.

Yes, The Duchess serves afternoon tea in its dedicated Tea Room, featuring Mariage Frères tea, champagnes, and an array of delicate sweets including macaroons, éclairs, truffles, and cotton candies. The presentation evokes an Alice in Wonderland tea party.

The Duchess wine cellar includes prestigious labels such as Krug Grande Cuvée, Dom Pérignon Luminous Vibe Dining 2015, Dom Ruinart Blanc Des Blancs 2013, Ruinart Blanc des Blancs, and Veuve Clicquot Rosé Brut 2015, selected to pair with the restaurant's Mediterranean cuisine.

The Duchess Pearl is a signature cocktail made with Bombay Sapphire, herbal infused honey mix, lime juice, pistachio, and sparkling wine. It sits alongside other house creations like the Twinkle and the Pinot Noir Old Fashioned on the award-winning bar menu.

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