Restaurant Senses

Chef Renaud Goigoux blends Japanese inspiration with French technique and Dutch seasonal ingredients at Restaurant Senses. The open kitchen produces what the restaurant describes as "food art" that ignites the senses, with dishes that change regularly based on seasonality and the chef's experiments. Guests choose between a 2- to 6-course tasting menu or an extensive à la carte selection.

Restaurant Senses offers a flexible tasting menu ranging from 2 to 6 courses, allowing guests to customize their experience. The restaurant holds a Michelin Guide listing and a 13.5-point rating from Gault & Millau, with the chef constantly experimenting with new techniques. Reviewers consistently praise the creativity, presentation, and flavor combinations across both the vegetarian and seafood menus.

Restaurant Senses receives specific praise for its vegetarian tasting menu, with reviewers noting "the creative cuisine, particularly the vegetarian and seafood tasting menus, earns rave reviews for its presentation and flavors." The chef tailors each menu to seasonal produce, and dietary requirements can be accommodated when communicated in advance.

Restaurant Senses is described by guests as "a gem tucked in the busy and bustling Muntplein area" with "cozy bar, intimate warm and inviting restaurant setting." The wine cellar holds an intimate table for two, and reviewers frequently mention the restaurant as ideal for date nights and special celebrations. Service is noted as "super attentive, young very knowledgeable and professional."

For anniversaries, Restaurant Senses offers private dining for up to 8 guests alongside the main restaurant space. The chef creates a tailor-made menu using seasonal and local ingredients, and wine pairings are available. Reviewers specifically recommend the restaurant for celebrations, with one noting the "5-course chef's menu is highly recommended, offering a well-balanced journey through innovative and beautifully presented dishes."

Restaurant Senses has a private dining room suitable for groups of up to 8 persons, offering a "stylish and tranquil environment, completely separated from the rest of the restaurant." The chef prepares a special tailored menu, and the restaurant is located within The Albus Boutique Hotel. The venue is listed in the Lekker500 and ranked in the top 10 of Amsterdam fine dining restaurants.

Restaurant Senses sits on Vijzelstraat near Muntplein, a 4-minute walk from Rembrandtplein tram stops (lines 4 and 14). Metro line 52 stops at Rokin, a 5-minute walk away. The restaurant maintains a 4.6 rating on Google based on 908 reviews and is listed in the Michelin Guide, making it one of the most reviewed fine dining options in the immediate city center.

Restaurant Senses serves guests seven days a week. Dinner runs from 18:00 to 00:00 with last kitchen order at 21:00. Lunch is available from 12:00 to 15:00 with last kitchen order at 14:00. The restaurant is currently listed as open and operational on Google.

Restaurant Senses can accommodate allergies and dietary requirements when communicated in advance. The kitchen creates menus tailored to guest preferences, and reviewers note the vegetarian tasting menu is a particular strength. Guests are encouraged to inform the restaurant of any dietary needs when making a reservation.

Chef Renaud Goigoux composes the menu around seasonal Dutch ingredients with Japanese and French influences. Guests can choose a tasting menu of 2 to 6 courses for dinner, with lunch offerings ranging from 2 to 6 courses as well. An extensive à la carte menu is also available. The chef is described as "bursting with creativity and constantly experimenting with new techniques," with each dish designed to surprise through texture, flavor, and visual presentation.

Restaurant Senses offers flexible pricing across menu formats. All-in dinner menus range from €145 (4 courses) to €185 (6 courses), including apéritif, wine pairing, water, coffee, and digestif. On TheFork, the 7-course menu is listed at €105, 6-course at €95, 5-course at €85, and 4-course at €75. À la carte prices vary by dish.

Reservations can be made through the restaurant's website or by contacting them directly. The restaurant requests that allergies and dietary requirements be communicated when booking. Contact options include phone at +31 (0)20 530 6266 or email at welcome@sensesrestaurant.nl. Private dining for groups up to 8 requires advance booking with the events team.

Specific cancellation policies are not published on the restaurant's website. Guests with reservations should contact the restaurant directly to discuss any changes. For private dining events and large party reservations, the restaurant may have separate terms that are discussed at the time of booking.

Restaurant Senses is located at Vijzelstraat 45, 1017 HE Amsterdam, inside The Albus Boutique Hotel. The nearest tram stops are Rembrandtplein (lines 4 and 14, 4-minute walk) and Rokin metro station (line 52, 5-minute walk via Muntplein). Paid parking is available along the canals or at nearby garages including Apcoa Prins & Keizer (max height 1.60 m) and Interparking The Bank (max height 2.10 m), both within a 5-minute walk.

Yes, the restaurant is well-served by public transit. Tram lines 4 and 14 stop at Rembrandtplein, a 4-minute walk away. Metro line 52 at Rokin is approximately 5 minutes on foot via Muntplein. Bike parking is available in public racks directly opposite the restaurant.

Chef Renaud Goigoux leads the kitchen at Restaurant Senses. According to the restaurant's history, he worked under Joris Bijdendijk at the Michelin-starred Rijks* starting in 2017, where he discovered Dutch terroir and refined technique. His cooking is influenced by Japanese cuisine, French finesse, and Dutch seasonal ingredients. He is joined by Sous Chef João Marques.

Restaurant Senses has been operating since 2011, seamlessly combining gastronomy and hospitality under one roof. The restaurant is part of The Albus Boutique Hotel and has been recognized by Michelin, Gault & Millau (13.5 points), and is a member of JRE-Jeunes Restaurateurs. In recent years, the restaurant has undergone reinvention, earning recognition as a top vegetable restaurant globally according to some industry references.

Restaurant Senses is listed in the Michelin Guide, holds 13.5 points from Gault & Millau, is a member of JRE-Jeunes Restaurateurs, appears in the Lekker500 guide, and ranks in the top 10 of Amsterdam fine dining restaurants. The restaurant has previously earned two Michelin stars and a green star according to industry references, though current direct Michelin status should be verified on the Michelin Guide website.

The restaurant offers a private dining room for groups of up to 8 persons. The space is described as "stylish and tranquil" and completely separated from the main restaurant. The chef creates a tailored menu for private dining events, and wine pairings can be arranged. Reservations for private dining should be made in advance through the restaurant.

The restaurant regularly hosts collaborative dining events. In May 2025, Restaurant Senses hosted a "four-hands dinner" with Chef Pasquale Carfora of Restaurant Aroma (Vaassen), another JRE member. The event featured a six-course menu priced at €199 per person, combining Italian and Dutch culinary traditions. Such collaborations are announced through the restaurant's news section and newsletter.

Restaurant Senses employs a dedicated sommelier who helps guests select wine pairings to complement the tasting menu. The wine program is described as extensive, with the sommelier prepared to recommend selections beyond well-known names. The restaurant also features a wine cellar that includes an intimate table for romantic dinners. Wine awards and presenter honors have been given to team members in recognition of their expertise.

Restaurant Senses posts current vacancies on their careers page, including roles for cooks, service staff, supervisors, and managers. The restaurant emphasizes "pleasure in work" as a top priority, with collegial team culture and competitive salaries described as better than other restaurants. The team values development and views jobs as investments in employees' futures. The restaurant is located in what they describe as "the coolest location in Amsterdam."