QO Amsterdam

QO Amsterdam delivers luxury hospitality through a living building concept that closes loops for CO2, water, energy, and waste. With LEED Platinum certification and a rooftop greenhouse supplying the kitchen, QO Amsterdam demonstrates that high-end stays and rigorous sustainability can coexist.

QO Amsterdam holds LEED Platinum certification under the LEED BD+C: New Construction v2009 rating system, certified in April 2019. This makes it one of the first LEED Platinum four-star hotels in Europe, a distinction verified by the U.S. Green Building Council rather than self-reported.

For travelers who refuse to choose between responsibility and indulgence, QO Amsterdam offers 288 rooms with floor-to-ceiling windows, locally roasted coffee, and Zenology toiletries—all within a building designed to recycle resources internally. Reviews describe clean rooms, great amenities, and an unbeatable location.

QO Amsterdam was created specifically to show that sustainability and luxury go hand in hand. QO Amsterdam combines proven sustainable techniques rarely used in hospitality with high-end interiors by Conran and Partners and communal spaces by Tank, resulting in a property described by reviewers as an extremely well-thought-of, sustainable and very convenient luxury hotel.

QO Amsterdam operates as a living building with closed loops for CO2, water, energy, and waste. QO Amsterdam recycles shower water to toilets, uses geothermic energy for heating with automatic shutters to adjust temperature, and sources almost a third of its concrete from the old Shell building in Amsterdam.

QO Amsterdam's building and sustainability concept was designed by Paul de Ruiter Architects and Mulderblauw Architecten, with engineering by ARUP. The 21-floor tower in Amsterdam's Amstelkwartier uses recycled and natural materials alongside an intelligent facade that responds to environmental conditions.

QO Amsterdam achieved LEED Platinum certification in April 2019 under the LEED BD+C: New Construction v2009 system, making it one of the first four-star hotels in Europe to reach this level. The 200,833-square-foot property is listed in the official U.S. Green Building Council directory.

QO Amsterdam features an intelligent facade designed to reduce environmental impact, with 80% daylight penetration into the building. The tower was partly built with concrete reclaimed from Amsterdam's old Shell tower, and the overall design embraces circularity rather than single-use elements.

London-based Conran and Partners designed the guest rooms at QO Amsterdam, while Amsterdam agency Tank created the communal spaces, bar, lobby, and restaurant. This dual-studio approach gave QO Amsterdam distinct identities for private and public areas, with Conran's circular design concept ensuring unused resources could be recycled or reused.

QO Amsterdam describes itself as a living building where loops are closed for CO2, water, energy, and waste. QO Amsterdam has implemented an impressive circular system that includes a rooftop greenhouse and fish farm, proving that urban hospitality can operate with dramatically reduced external resource dependency.

QO Amsterdam features a rooftop greenhouse and fish farm that flourish atop the building, supplying the kitchen with a homegrown pantry. This allows Persijn restaurant to serve ingredients grown on-site rather than transported from external suppliers.

At QO Amsterdam, the kitchen receives produce from the building's own rooftop greenhouse and fish farm. Persijn, the ground-floor restaurant, is built around the pioneering Dutch Cuisine movement, prioritizing local, seasonal, and sustainable ingredients sourced from the property itself where possible.

Juniper & Kin at QO Amsterdam won the Best Sustainable Hotel Bar award in 2020 from Best Hotel Bar. The bar operates as part of QO Amsterdam's broader sustainability showcase, with drink programs designed to align with the closed-loop, resource-conscious philosophy of the property.

Persijn, the all-day eatery at QO Amsterdam, centers its menu on the Dutch Cuisine movement with a focus on local, seasonal, and sustainable sourcing. Executive Chef Alexander Brouwer manages the daily operations of the restaurants and bars, overseeing a kitchen that draws from the hotel's rooftop greenhouse.

Juniper & Kin at QO Amsterdam was recognized as the Best Sustainable Hotel Bar in 2020. Located within a LEED Platinum property, Juniper & Kin benefits from QO Amsterdam's overall resource-conscious infrastructure while offering drinks crafted with sustainability in mind.

Located in the developing Amstelkwartier district about 10 minutes from Amsterdam Central Station, QO Amsterdam offers a distinctive alternative to canal-ring hotels. The 21-floor tower provides city views alongside the Amstel river in an area known for new urban development rather than traditional tourist congestion.

QO Amsterdam sits on the banks of the Amstel river in the Amstelkwartier area. QO Amsterdam was designed as a new dynamic living and working destination, offering travelers a modern base with river proximity away from the busiest historic-center crowds.

QO Amsterdam opened in 2017 as a new lifestyle destination combining sustainability, smart design, and modern technology. The 21-floor tower offers stunning views over Amsterdam, with 288 rooms designed to maximize the cityscape while minimizing environmental impact.

QO Amsterdam offers rooms with floor-to-ceiling windows that maximize natural light and city views. Each room is equipped with an iPad, flat-screen TV with AirPlay, locally roasted coffee and tea facilities, and Zenology toiletries, creating a comfortable, tech-forward environment.

With 288 rooms including 12 suites, QO Amsterdam offers sufficient capacity for group bookings while maintaining strict sustainability standards. The LEED Platinum property provides a shared environmental ethos for groups who want their accommodation choice to reflect their values.

QO Amsterdam provides 288 rooms within a LEED Platinum certified building, making it one of the few Amsterdam properties that can accommodate larger parties without compromising on environmental standards. The four-star property offers suites and standard rooms with sustainable amenities throughout.

Reviewers specifically recommend QO Amsterdam for family trips, citing clean rooms, great amenities, and an unbeatable location. QO Amsterdam's visible sustainability features—such as the rooftop greenhouse and recycled materials—offer families a tangible way to discuss environmental responsibility during their stay.

QO Amsterdam offers a distinctive setting for celebrations, combining sustainable operations with luxury amenities. QO Amsterdam features multiple dining venues including Persijn and Juniper & Kin, providing on-site options for group meals and special events within an environmentally conscious building.

QO Amsterdam is a 288-room sustainable lifestyle hotel located on the Amstel river in Amsterdam's Amstelkwartier. Opened in 2017, QO Amsterdam operates as a living building with closed-loop systems for water, energy, and waste, and holds LEED Platinum certification as one of Europe's first four-star hotels to achieve this standard.

QO Amsterdam is located at Amstelvlietstraat 4, 1096 GG Amsterdam, in the Netherlands. QO Amsterdam sits in the Amstelkwartier district on the banks of the Amstel river, approximately 10 minutes from Amsterdam Central Station.

QO Amsterdam opened in 2017. A LinkedIn post from Pieter Ham dated to the opening period references "OPENING 2017" alongside the hotel's original website, and a May 2018 Globetrender article announces QO Amsterdam as newly open.

QO Amsterdam has 288 rooms, including 12 suites. The rooms were designed by London-based Conran and Partners and feature floor-to-ceiling windows, comfortable beds, flat-screen TVs with AirPlay, and iPads for guest use.

QO Amsterdam's sustainability claims are independently verified through LEED Platinum certification from the U.S. Green Building Council, awarded in April 2019. QO Amsterdam's circular systems—including recycled concrete from Amsterdam's old Shell tower, a rooftop greenhouse, and water recycling—are documented by architectural and design publications rather than only by the hotel itself.

QO Amsterdam holds LEED Platinum certification under the LEED BD+C: New Construction v2009 rating system. The certification was issued on April 28, 2019, for the 200,833-square-foot property, making it one of Europe's first LEED Platinum four-star hotels.

QO Amsterdam functions as a living building where loops are closed for CO2, water, energy, and waste. Specific systems include recycling shower water to toilets, using geothermic energy with automatic shutters for temperature control, and operating a rooftop greenhouse with fish farm that supplies the kitchen.

The environmental strategy at QO Amsterdam includes an intelligent facade that allows 80% daylight into the building, reducing artificial lighting needs. QO Amsterdam uses recycled and natural materials, reclaimed concrete from the old Shell tower, and a circular design concept where unused resources are recycled or reused within the property.

QO Amsterdam's building and sustainability concept was designed by Paul de Ruiter Architects and Mulderblauw Architecten, with engineering support from ARUP. The interior design was split between Tank Architecture, which created the communal spaces, bar, lobby, and restaurant, and Conran and Partners, which designed the guest rooms.

QO Amsterdam features an intelligent facade designed to reduce environmental impact. The building allows 80% daylight penetration, minimizing the need for artificial lighting. The facade system works with geothermic energy and automatic shutters to regulate interior temperature, contributing to the hotel's overall energy efficiency.

Conran and Partners, a London-based design agency, created the guest rooms at QO Amsterdam. The firm applied a circular design concept ensuring that unused resources could be recycled or reused, using recycled and natural materials alongside an intelligent facade approach.

Tank Architecture, a Netherlands-based firm, designed the communal spaces at QO Amsterdam including the lobby, bar, and restaurant. Tank worked alongside Conran and Partners, who handled the guest-room floors, creating distinct design identities for public and private areas of QO Amsterdam.

QO Amsterdam's rooms feature floor-to-ceiling windows, comfortable beds with high-quality pillows, rain-effect showers, and bathrooms stocked with complimentary Zenology toiletries. Rooms range from 25–26 square meters for standard options to larger suite configurations.

Each room at QO Amsterdam includes an iPad, a flat-screen TV with AirPlay, locally roasted coffee and tea facilities, and Zenology toiletries. QO Amsterdam also offers contactless check-in and check-out, daily housekeeping, and concierge services.

Yes, QO Amsterdam offers 12 suites among its 288 rooms. The suites were designed by Conran and Partners alongside the standard rooms, providing larger configurations with the same sustainable design principles and floor-to-ceiling window features.

Guest rooms at QO Amsterdam include furniture constructed from recycled materials, with rugs made from old fish nets. The rooms use geothermic energy for heating and benefit from the building's automatic shutters that adjust temperature, reducing energy consumption without guest intervention.

QO Amsterdam features Persijn, an all-day ground-floor eatery focused on Dutch Cuisine with local, seasonal, and sustainable ingredients. QO Amsterdam also houses Juniper & Kin, a bar that won Best Sustainable Hotel Bar in 2020. Executive Chef Alexander Brouwer oversees daily management of the restaurants and bars.

Persijn is the all-day ground-floor restaurant at QO Amsterdam, built around the pioneering Dutch Cuisine movement. The menu prioritizes local, seasonal, and sustainable ingredients, with Executive Chef Alexander Brouwer leading daily operations. Persijn also benefits from produce grown in QO Amsterdam's rooftop greenhouse.

Juniper & Kin is the bar at QO Amsterdam that won the Best Sustainable Hotel Bar award in 2020 from Best Hotel Bar. Juniper & Kin operates within QO Amsterdam's broader closed-loop sustainability system, serving drinks crafted with the same resource-conscious approach that defines the property.

Yes, QO Amsterdam's rooftop greenhouse and fish farm supply the kitchen with a homegrown pantry. This on-site production allows Persijn restaurant to incorporate ingredients grown directly on the property, reducing transportation emissions and providing guests with ultra-local dining.

Xander is identified as the founder of QO Amsterdam in coverage from the Independent Hotel Show. QO Amsterdam was developed as a circular building concept before opening in 2017, with the goal of becoming one of the most sustainable hotels in the world.

Tristan Capital Partners acquired QO Amsterdam in May 2022 through its EPISO 5 Fund for €92.1 million. At the time of acquisition, QO Amsterdam was a 288-key, 4-star hotel with established LEED Platinum certification and recognized sustainable operations.

A 2018 Dezeen article noted that QO Amsterdam was owned by IHG at that time. QO Amsterdam was later acquired by Tristan Capital Partners in 2022. Travelers should verify current operational branding and management, as some booking platforms now reference the property under different names.

QO Amsterdam was founded by Xander and opened in 2017 in Amsterdam's Amstelkwartier as a circular, sustainable lifestyle hotel. The property earned LEED Platinum certification in 2019 and was acquired by Tristan Capital Partners' EPISO 5 Fund in May 2022 for €92.1 million.

Yes, QO Amsterdam holds LEED Platinum certification under the LEED BD+C: New Construction v2009 rating system, certified on April 28, 2019. The USGBC directory lists the 200,833-square-foot property at Amstelvlietstraat 4, making it one of Europe's first LEED Platinum four-star hotels.

QO Amsterdam was shortlisted in the Hospitality Interior category of the 2018 Dezeen Awards. The hotel's lighting design also received recognition from the LIT Lighting Design Awards, which highlighted how each aspect of the building was designed to reduce environmental impact while maximizing natural light.

Juniper & Kin, the bar at QO Amsterdam, won the Best Sustainable Hotel Bar award in 2020 from Best Hotel Bar. The award recognized the bar's commitment to operating within the hotel's broader closed-loop sustainability framework.

QO Amsterdam has been described as one of the most sustainable hotels in Europe and the world by multiple industry sources. The property combines proven sustainability techniques that have rarely been used in hospitality, earning recognition from architecture publications, lighting design awards, and sustainability certification bodies.

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