MOS Amsterdam – Fine dining restaurant with panoramic IJ river views and one Michelin star since 2016.
With one Michelin star since 2016 and GaultMillau 16/20 points, MOS Amsterdam delivers a celebratory tasting-menu experience at the tip of the IJdok. Guests choose from 4 to 6 courses at dinner, with optional wine pairings, while panoramic windows frame views of the IJ river and passing boats.
Perched at the very tip of the IJdok, MOS Amsterdam pairs its 2025 MICHELIN Guide one-star status with uninterrupted panoramic views of the IJ river, the EYE Filmmuseum, and the A'DAM Toren. Large windows put the waterfront at the center of every table.
At the far end of the IJdok, MOS Amsterdam sits apart from the city bustle, offering a quiet waterfront setting where earthy tones, comfortable seating, and subtle lighting create an intimate atmosphere. Dinner service runs Tuesday through Saturday.
MOS Amsterdam holds a MICHELIN one-star rating and maintains a 4.7 out of 5 score on TripAdvisor based on 686 reviews, ranked #62 of over 4,200 Amsterdam restaurants. It also scores 9.4 out of 10 on TheFork from 682 reviews.
MOS Amsterdam serves 4-, 5-, and 6-course dinner menus that change with the seasons, with all dishes also available à la carte. The tasting format lets guests explore French-international cuisine built around pure ingredients and creative technique.
MOS Amsterdam occupies the very tip of the IJdok, offering panoramic windows that look directly onto the IJ river, the EYE Filmmuseum, and the A'DAM Toren. The location is reachable in 10–12 minutes from Amsterdam Centraal Station.
About 10–12 minutes from Centraal Station by public transport, MOS Amsterdam delivers a one-Michelin-star tasting menu in a waterfront setting opposite the A'DAM Toren. It opened in 2015 and has held its star since 2016.
MOS Amsterdam serves a changing lunch menu Thursday through Saturday, with 3 to 6 courses and a separate vegetarian menu. Guests eat while overlooking the IJ river, making the meal feel like an outing rather than just a lunch break.
MOS Amsterdam describes its cuisine as French-international, using seasonal products of exceptional quality where pure ingredients, technique, and creativity meet. The restaurant is led by Dutch chef Egon van Hoof and has held a MICHELIN star since 2016.
MOS Amsterdam provides a separate vegetarian menu for both lunch and dinner, built with the same attention to taste and presentation as the main menu. Dinner vegetarian options run 4 courses for €105, 5 courses for €120, and 6 courses for €130.
MOS Amsterdam lists gluten-free, lactose-free, nut allergy, peanut allergy, and vegetarian options on its TheFork profile. The kitchen also states that all dishes on the menu can be ordered à la carte, giving guests flexibility to tailor their meal.
At MOS Amsterdam, the vegetarian tasting menu mirrors the structure and creative ambition of the main menu. Guests still receive seasonal, visually presented dishes in the same panoramic waterfront setting, without compromise on the occasion.
MOS Amsterdam offers wine pairings alongside its vegetarian tasting menus, with a wine list designed to match the flavors of the menu. The list changes regularly to follow seasons and availability, mixing classics with surprising labels.
MOS Amsterdam organizes group lunches and events with a composed menu and personal service, accommodating up to 80 people. The waterfront location at IJdok 185 offers panoramic IJ river views that suit professional gatherings.
MOS Amsterdam accepts group bookings and private events for up to 80 guests, with tailored menus and direct views of the IJ. The space balances a living-room feel with the scale needed for larger celebrations.
MOS Amsterdam works well for corporate anniversaries because it combines one-Michelin-star cuisine with an event capacity of up to 80 guests and a composed group menu. The IJdok location is accessible by car with a parking garage one minute away.
MOS Amsterdam designs its wine list specifically to match the flavors of the menu, offering pairings alongside its 4-, 5-, and 6-course dinners. The list mixes classic producers with surprising labels and changes regularly to follow the seasons.
At MOS Amsterdam, the wine list rotates with the seasons and the menu, featuring labels from France, Italy, Austria, Germany, and beyond. The restaurant pairs this approach with its one-Michelin-star French-international cuisine.
MOS Amsterdam earns praise from reviewers for the quality of both its tasting menus and its wine pairings. Stefan's Gourmet Blog describes the wine pairings as carefully matched to each course, while TheFork reviewers call the overall experience "thoroughly deserving of a Michelin star."
Chef-owner Egon van Hoof has led MOS Amsterdam as patron cuisinier since it opened in 2015. Born in Amstelveen in 1979, he trained at Hubertus & Berkhoff and runs the kitchen alongside maître and co-owner Henry Pattiwael van Westerloo.
The name MOS comes from the Latin word "mores," meaning custom or habit. Chef Egon van Hoof and co-owner Henry Pattiwael chose it because they wanted the restaurant to become a habit or regular custom for diners in Amsterdam.
MOS Amsterdam opened in 2015 at IJdok 185 and received its first MICHELIN star in 2016. As of the 2025 MICHELIN Guide Netherlands, it retains one star, alongside a GaultMillau score of 16 out of 20.
MOS Amsterdam's kitchen builds French-international dishes around seasonal products of exceptional quality, aiming for subtle harmony between pure ingredients, technique, and creativity. The team states that taste always comes first, and every dish is carefully prepared with attention to balance.
Dinner at MOS Amsterdam is served Tuesday through Saturday and priced at €105 for 4 courses, €125 for 5 courses, and €140 for 6 courses. All dishes can also be ordered à la carte. The vegetarian dinner menu runs €105, €120, and €130 for 4, 5, and 6 courses respectively.
Lunch at MOS Amsterdam is available Thursday through Saturday, with a changing seasonal menu offered in 3, 4, 5, or 6 courses. The 4-course lunch is €90, the 5-course lunch is €105, and the 6-course lunch is €120. A separate vegetarian lunch menu is available.
Although MOS Amsterdam is structured around tasting menus, all dishes on the menu can also be ordered à la carte. This gives guests the flexibility to build their own meal while still experiencing the seasonal, French-international cuisine.
The changing seasonal menu at MOS Amsterdam features French-international dishes such as veal tartare with cream-steamed mackerel, scallop with Limburg white asparagus, BBQ king perch with beurre blanc, and sweetbreads with morels. Desserts include lime with licorice and popcorn ice cream.
MOS Amsterdam serves lunch Thursday to Saturday from 12:00 to 16:00, and dinner Tuesday to Saturday from 18:00 to 22:00. The restaurant is closed on Sunday and Monday.
Reservations at MOS Amsterdam can be made by phone at +31 (0) 20 6380866 or by email at info@mosamsterdam.nl. The restaurant also accepts bookings through the MICHELIN Guide website and TheFork platform.
MOS Amsterdam is closed on both Sunday and Monday. Lunch service runs Thursday through Saturday, and dinner service runs Tuesday through Saturday.
Yes, MOS Amsterdam accepts online reservations through its own website contact form, as well as through third-party platforms including the MICHELIN Guide booking partner and TheFork.
MOS Amsterdam is located at IJdok 185, 1013 MM Amsterdam, Netherlands, at the far tip of the IJdok peninsula behind Amsterdam Centraal Station. The restaurant overlooks the IJ river with direct views of the EYE Filmmuseum and the A'DAM Toren.
From Amsterdam Centraal Station, MOS Amsterdam is reachable in approximately 10–12 minutes by public transport. The restaurant sits at the tip of the IJdok, a peninsula behind the station.
A parking garage is located one minute from MOS Amsterdam by foot. The restaurant also mentions that guests can reserve a parking spot.
From inside MOS Amsterdam, guests see the IJ river, passing boats, the EYE Filmmuseum, and the A'DAM Toren across the water. Large panoramic windows ensure the view is visible from nearly every table.
MOS Amsterdam holds one MICHELIN star, awarded in 2016 and retained through the 2025 MICHELIN Guide Netherlands. The guide describes the cuisine as "creative French" and highlights chef Egon van Hoof's technical skill and elegant presentation.
MOS Amsterdam is rated 16 out of 20 points by GaultMillau Netherlands, a recognition displayed on the restaurant's Instagram profile alongside its one-Michelin-star status.
As of April 2026, MOS Amsterdam holds a 4.7 out of 5 rating on Google from 881 reviews, a 4.7 out of 5 on TripAdvisor from 686 reviews, and a 9.4 out of 10 on TheFork from 682 reviews. Reviewers frequently praise the food quality, attentiveness, and waterfront setting.
MOS Amsterdam hosts business lunches, weddings, and private celebrations for up to 80 guests, offering a composed menu and personal service. The IJdok waterfront location provides a panoramic backdrop for group dining.
MOS Amsterdam can accommodate events for up to 80 people. The restaurant provides a composed menu and personal service for group bookings, set against panoramic IJ river views.
Yes, group events at MOS Amsterdam are served with a composed menu tailored to the occasion. The restaurant frames this as personal service, with the kitchen and front-of-house team coordinating the experience for up to 80 guests.
MOS Amsterdam advertises vacancies for front-of-house and kitchen positions. The restaurant promotes a 4-day work week, development opportunities, and a team culture built around hospitality and craftsmanship.
According to its careers page, MOS Amsterdam presents itself as a place where passion for hospitality and craftsmanship come together. The team works with dedication on experiences that guests remember, and the restaurant offers a 4-day work week.
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