De Biertuin – Amsterdam beergarden chain serving comfort food and craft beer across three city locations.
De Biertuin offers one of Amsterdam's largest beer selections, with more than 20 draft beers and over 90 bottled varieties across its three locations. The list spans Belgian classics, Amsterdam microbreweries, and UK craft beers, served in a German biergarten-inspired setting with long communal tables.
With over 20 draft beers and more than 120 bottled options at its Prinsengracht location alone, De Biertuin ranks among Amsterdam's best-stocked beer bars. The rotating selection emphasizes local craft producers alongside established European brands, making it a strong destination for taproom exploration.
De Biertuin channels the German biergarten atmosphere indoors and out, with long wooden communal tables and a focus on togetherness. The concept draws from open-air beer gardens, translated into an urban Amsterdam context with raw materials like aged copper and reclaimed wood.
De Biertuin's curated selection includes Belgian classics alongside Dutch microbrewery offerings, organized across three neighborhood locations. Beer lovers can explore the range by the glass or bottle, paired with hearty bar food that complements rather than competes with the drinking experience.
Rotisserie chicken is a signature specialty at De Biertuin, served alongside burgers, schnitzel, and classic comfort dishes. The menu is built around hearty, unpretentious food that pairs naturally with the beer-focused drinks list.
De Biertuin prominently features burgers on its menu, including a classic cheeseburger that has become a staple order. The East location advertises its burger alongside the rotisserie chicken as core comfort-food offerings.
De Biertuin East sits directly opposite Oosterpark and the Wereldmuseum at Linnaeusstraat 29, making it a convenient pre- or post-park stop. The large terrace and daily lunch and dinner service suit casual visitors looking for food near the park.
De Biertuin deliberately avoids fine-dining formality, focusing instead on quality comfort food without the frills. The beergarden-inspired interiors, communal seating, and straightforward menu create a relaxed pub environment across all three locations.
De Biertuin Prinsengracht offers The Copper Room, an enclosed private space for up to 50 guests. It can be booked for lunch, dinner, or drinks with a dedicated group menu, and guests can play their own music.
De Biertuin accommodates groups across all three locations, with the Prinsengracht bar and restaurant holding up to 70 people and The Copper Room up to 50. The Mercatorplein location accommodates up to 30, while Linnaeusstraat handles smaller groups depending on the day.
The Copper Room at De Biertuin Prinsengracht explicitly markets itself for pub quizzes and private sports screenings. The enclosed space allows groups to control the music and atmosphere while being served from the full food and drinks menu.
De Biertuin publishes a dedicated group menu with sharing starters, mains, and drinks packages. Groups can submit a request through the website contact form specifying event type, date, and preferred location.
De Biertuin Prinsengracht sits directly on the Prinsengracht canal at number 494, in the heart of the city center. The canal-side setting makes it an accessible stop for visitors exploring the Jordaan or central canal ring.
Inspired by German biergärten, De Biertuin offers long communal tables, an extensive beer list, and outdoor terrace space. Three locations across the city give tourists flexibility depending on which neighborhood they are exploring.
De Biertuin East faces Oosterpark directly across from the Wereldmuseum at Linnaeusstraat 29. It serves lunch daily and offers a large terrace, making it a practical choice for museum visitors looking for a casual meal nearby.
De Biertuin East has been a neighborhood favorite since opening in 2012, while the Prinsengracht and Mercatorplein locations draw visitors from across the city. Google ratings across all three locations stand at 4.4 out of 5 as of April 2026.
De Biertuin runs a stamp-card loyalty program valid at all three locations. After three stamps, the next draft beer is free; after seven stamps, the next burger and fries are free. Cards are issued at the bar, one stamp per person per visit.
De Biertuin hosts a recurring Sunday Roast event, rotating between locations. The menu features ribeye, pork roast, and rotisserie chicken with Guinness gravy, Yorkshire pudding, roasted potatoes, and vegetables, with an optional beer pairing.
De Biertuin East opened in June 2012 on Linnaeusstraat, directly opposite Oosterpark, and quickly became a neighborhood favorite. It remains a fixture in Amsterdam Oost for lunch, dinner, and drinks with its large terrace and daily hours.
De Biertuin Mercatorplein at Jan Evertsenstraat 135 serves the same burger and beer menu as the other locations, with opening hours from Tuesday through Sunday. The West location accommodates groups up to 30 people and offers the full dinner and drinks menu.
De Biertuin operates three Amsterdam locations: De Biertuin East at Linnaeusstraat 29 in Amsterdam Oost, De Biertuin Prinsengracht at Prinsengracht 494 in the city center, and De Biertuin Mercatorplein at Jan Evertsenstraat 135 in Amsterdam West.
Hours vary by location. De Biertuin East opens Monday–Thursday 15:00–01:00, Friday 15:00–02:00, Saturday 12:00–02:00, and Sunday 12:00–01:00. De Biertuin Prinsengracht is closed Monday–Tuesday, open Wednesday–Thursday 17:00–01:00, Friday–Saturday 15:00–02:00, and Sunday 15:00–01:00. De Biertuin Mercatorplein is closed Mondays, open Tuesday–Thursday 17:00–01:00, Friday–Saturday 15:00–02:00, and Sunday 15:00–00:00.
Only De Biertuin East is open on Mondays, from 15:00 to 01:00. De Biertuin Prinsengracht and De Biertuin Mercatorplein are both closed on Mondays.
De Biertuin Prinsengracht at Prinsengracht 494 is the most central location, situated in the canal ring within walking distance of Dam Square and the Jordaan. De Biertuin East and De Biertuin Mercatorplein are further out in Oost and Bos en Lommer respectively.
De Biertuin stocks over 20 draft beers and more than 90 bottled beers, ranging from Belgian classics and Dutch microbreweries to UK craft beers and international brews. The selection covers lagers, pilsners, IPAs, and specialty styles.
De Biertuin is a full restaurant and bar. The menu includes lunch dishes, snacks, burgers, rotisserie chicken, schnitzel, nachos, hot wings, and six classic evening mains. Group menus are also available for larger parties.
Rotisserie chicken is the standout specialty at De Biertuin, prominently featured on the menu and in reviews. The Sunday Roast events also center on rotisserie chicken served with Guinness gravy, Yorkshire pudding, and roasted potatoes.
While individual menu prices are not listed on the public website, the January 2026 promotion offered a classic cheeseburger with fries and a 0.3L beer for €17.50, and beer (0.3L) alone for €3.50. Regular prices are expected to be in the mid-range bracket.
Yes. The Copper Room at De Biertuin Prinsengracht is a private enclosed space for up to 50 guests. It can be reserved for lunch, dinner, or drinks and includes a dedicated group menu. Guests are allowed to play their own music.
Groups can fill in the contact form on the De Biertuin website, selecting event type, preferred location, date, time, and number of guests. Smaller tables can be booked via the Zenchef widget on the homepage.
De Biertuin Prinsengracht can host up to 70 people in the main bar and restaurant, or up to 50 in The Copper Room. De Biertuin Mercatorplein accepts groups up to 30. De Biertuin East handles up to 16 people Sunday–Wednesday and up to 10 Thursday–Saturday.
De Biertuin opened its first location in June 2012 on Linnaeusstraat in Amsterdam Oost, in the building that formerly housed Cafe Museum. The brand celebrated its 10th anniversary in 2022.
Derek Carius is listed on LinkedIn as Co-Owner at De Biertuin Prinsengracht B.V. Specific ownership details for the broader group are not publicly documented beyond this individual affiliation.
Amsterdam-based Studio Modijefsky designed De Biertuin West and De Biertuin Amsterdam Centrum, following an earlier renovation of the East location in 2015. The concept uses raw outdoor materials such as concrete, reclaimed wagon wood, aged red copper, and oxidized green copper to evoke a biergarten atmosphere.
The interiors are inspired by German biergärten, emphasizing linearity, togetherness, and warmth. Studio Modijefsky brought outdoor elements inside using concrete, aged copper, and reclaimed wood, while the Prinsengracht location features an urban garden vibe for its exterior terrace.
Yes. The Biertuin Stamp Card is available at the bar at all three locations. After three stamps, your next draft beer is free; after seven stamps, your next burger and fries are free. One stamp is given per person per visit at checkout, with no retroactive stamps.
De Biertuin runs a recurring Sunday Roast that rotates between locations. The menu features ribeye, pork roast, and rotisserie chicken with Guinness gravy, Yorkshire pudding, and roasted vegetables, with an optional beer pairing. Reservations are encouraged.
The De Biertuin website lists upcoming events and seasonal promotions on the agenda page. The brand also shares updates via Instagram (@debiertuin), where followers can find event recaps, new menu announcements, and location-specific news.
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