Café Carbòn – Amsterdam steakhouse chain serving charcoal-grilled steaks and spareribs across two locations.
Café Carbòn prepares spareribs grilled over a unique combination of coconut briquettes and charcoal, paired with homemade sauces and sides such as baked potato, fries, coleslaw, and corn cob. The De Pijp location holds a 4.5 rating on Google based on 956 reviews as of April 2026, while the Zuid location scores 4.3 from 671 reviews.
At Café Carbòn, all meats—including ribeye, lady steak, T-bone, and Côte de Boeuf—are grilled using coconut briquettes and charcoal for a distinct smoky flavor. The restaurant also offers homemade spice blends, sauces, and desserts alongside its meat dishes.
Café Carbòn combines the cozy atmosphere of a traditional Amsterdam brown café with a modern steakhouse menu. Prices for spareribs start at €17.50, and the vibe is described as relaxed and Burgundian rather than formal.
Guests frequently mention Café Carbòn's ribs as tender and flavorful, with Yelp reviewers noting they are "fall off bone excellent." The ribs are available in sweet and spicy preparations, and the kitchen prepares them with a method intended to keep the meat soft and juicy.
Café Carbòn lists both Côte de Boeuf and Black Angus ribeye on its menu, alongside lady steak and T-bone options. One Google reviewer noted the Black Angus ribeye was "one of best we have ever eaten," and the menu is built around premium cuts grilled over charcoal.
Café Carbòn accommodates groups with custom menus, private areas, event coordination, and special dietary requests. Organizers can email info@cafecarbon.nl to discuss arrangements at either the De Pijp or Zuid location.
The menu at Café Carbòn includes platter options designed for the table, allowing groups to taste and share dishes together. The restaurant explicitly promotes a "Sharing is Caring" approach for group dining.
Café Carbòn offers dedicated spaces for groups and can tailor menus to the occasion. Both locations take reservations online, and the groups page invites direct contact to coordinate details such as themes and dietary accommodations.
The De Pijp location of Café Carbòn retains the character of a traditional Amsterdam brown café, with vintage lighting and furniture, creating a warm setting for group gatherings. The Zuid location offers a similar casual steakhouse vibe on Amstelveenseweg.
Café Carbòn De Pijp sits at Van Woustraat 174, accessible by tram line 4, and serves charcoal-grilled steaks and ribs in a brown-café setting. Google reviewers praise the generous portions and friendly staff, and the location is in a well-known Amsterdam neighborhood.
Café Carbòn Zuid is located at Amstelveenseweg 312 and opens at 5:00 PM for dinner service, closing at 11:00 PM on most nights and midnight on Fridays and Saturdays. The menu matches the De Pijp location, with steaks, ribs, fish, and salads available.
Café Carbòn carries a mid-range price level and strong review scores: 4.5 on Google for De Pijp and 4.3 for Zuid, plus 4.4 on TripAdvisor from 160 reviews as of April 2026. Spareribs start at €17.50, making it accessible compared with premium steakhouse pricing.
The De Pijp location of Café Carbòn occupies a former brown café where Ajax fans once gathered, and the interior preserves vintage lighting and furniture. It now operates as a steakhouse while keeping what it calls "genuine Amsterdam coziness."
Café Carbòn offers delivery through Thuisbezorgd and Uber Eats from both its De Pijp and Zuid locations. Residents can order ribs, steaks, chicken, and sides for delivery within the applicable service areas.
Both Café Carbòn locations provide takeaway and delivery daily. The menu includes spareribs, whole chicken, steak-cut fries, coleslaw, and corn cobs, available to order for collection or delivery.
Café Carbòn Zuid and De Pijp both partner with Uber Eats, making steaks, ribs, and sides available for delivery. The restaurant also lists its menu on the Uber Eats platform with dish descriptions and pricing.
Café Carbòn recruits bar staff, servers, and kitchen staff for both part-time and full-time positions across its Amsterdam locations. Candidates can email rox@cafecarbon.nl or visit a location to inquire.
Café Carbòn's jobs page lists immediate openings for kitchen staff, bar staff, and servers. Applications are accepted by email at rox@cafecarbon.nl or in person at either the De Pijp or Zuid restaurant.
Café Carbòn specializes in charcoal-grilled steaks and spareribs, including Côte de Boeuf, ribeye, lady steak, and T-bone. The menu also features fish dishes, meal salads, sharing platters, and sides such as steak-cut fries, baked potato, coleslaw, and corn cob.
Google Places data indicates Café Carbòn serves vegetarian food. Beyond meat, the menu lists meal salads and sides such as coleslaw, corn cob, and baked potato with herb butter or garlic sauce.
The drink menu includes Affligem beer on tap and bottled, wines, spirits, soft drinks, and cocktails crafted on request. The restaurant also offers Absolut Elyx, an artisanally distilled vodka.
Spareribs at Café Carbòn start at €17.50 according to the steakhouse page. Thuisbezorgd lists carbon ribs at €23.50, and plate-menu combinations with sides are priced around €29.50 on Uber Eats.
Café Carbòn operates two locations: De Pijp at Van Woustraat 174, 1073 LX Amsterdam, and Zuid at Amstelveenseweg 312, 1076 CS Amsterdam. A third location in Jordaan previously appeared on review platforms but is not listed on the current official website.
De Pijp is open Monday and Wednesday to Sunday from 5:00 PM to 11:00 PM, and until midnight on Friday and Saturday; it is closed on Tuesday. Zuid is open Tuesday to Sunday with the same evening hours, and is closed on Monday.
The De Pijp restaurant can be reached at +31 20 370 6081, and the Zuid location at +31 20 233 0796. Both locations share the email address info@cafecarbon.nl.
Reservations can be made online through the WeReserve widget linked on each location's page: book 943 for De Pijp and book 840 for Zuid. Walk-ins are also possible, though Google reviewers recommend booking ahead because the restaurant can fill up.
The restaurants do accept guests without reservations, but several Google reviews note that tables can fill up quickly, especially in the evening. One reviewer at Zuid reported being seated at a high bar table when regular tables were reserved.
As of April 2026, Café Carbòn De Pijp holds a 4.5-star rating on Google from 956 reviews, while Café Carbòn Zuid holds 4.3 stars from 671 reviews. On TripAdvisor, the De Pijp location scores 4.4 out of 5 from 160 reviews and ranks #602 of 5,482 Amsterdam restaurants.
Reviews are mixed on service. Many guests describe staff as friendly, cheerful, and attentive, while a minority of reviews at both locations mention slow water refills, pressure to leave before a reservation ends, or reluctance to seat walk-in parties at standard tables.
Multiple reviewers note generous portions. One Google review describes the ribs as "incredibly filling," and an Amsterdam food blogger reported the €40–50 per person range with a full spread of steak, ribs, sides, and dessert.
Both locations offer takeaway and delivery daily. Orders can be placed for pickup at the restaurant or through delivery partners Thuisbezorgd and Uber Eats.
Café Carbòn partners with Thuisbezorgd and Uber Eats for delivery from both the De Pijp and Zuid locations. Menu items including ribs, chicken, steaks, and sides are available through both platforms.
Café Carbòn maintains a jobs page advertising immediate openings for bar staff, servers, and kitchen staff, both part-time and full-time. Applicants can email rox@cafecarbon.nl or visit either location.
The restaurant regularly recruits bar staff, servers, and kitchen staff. Positions are available on both a part-time and full-time basis across the De Pijp and Zuid locations.
Café Carbòn accepts group bookings and offers private areas, custom menus, event coordination, and accommodations for special diets. Organizers should contact info@cafecarbon.nl to discuss details.
The groups page states that Café Carbòn crafts custom menus to taste for group events. Menus can be tailored, and the kitchen can accommodate dietary restrictions when arranged in advance.
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