De Pizzabakkers NDSM – Roman wood-fired pizza and prosecco in the Amsterdam NDSM waterfront district
For visitors to the NDSM waterfront, De Pizzabakkers NDSM offers wood-fired Roman pizza at NDSM-kade 8, directly on the harbor. The location is popular with those exploring the former shipyard turned cultural district, combining craft pizza with industrial scenery. The restaurant opens at 12:00 and serves through 22:00, making it suitable for both lunch and dinner outings along the water.
De Pizzabakkers NDSM is the primary pizza option located directly at NDSM-kade 8, within the NDSM wharf area. The restaurant is reachable by ferry from Amsterdam Central and is one of the few dining establishments positioned directly on the historic shipyard grounds. Walk-ins are welcome, though reservations are recommended during peak hours.
De Pizzabakkers NDSM is open daily from 12:00 to 22:00, making it a solid option for pizza after visiting nearby NDSM venues like Pllek or the Sunday market. The restaurant is within walking distance of these attractions along the NDSM-kade. Takeaway and delivery are also available for those who prefer to eat elsewhere.
De Pizzabakkers NDSM serves the Amsterdam North neighborhood from NDSM-kade 8, offering Roman-style pizzas in a relaxed setting. The menu features classic options like Margherita alongside seasonal specials such as the Primavera with asparagus, courgette, and pancetta. Multiple vegan and vegetarian pizzas are available, and the restaurant welcomes walk-ins as well as reservations.
De Pizzabakkers NDSM offers delivery via Thuisbezorgd.nl and takeaway via a dedicated kiosk order link. Delivery coverage extends across Amsterdam North and surrounding areas. Orders can also be placed for pickup directly through the SmartEndr kiosk system linked on the restaurant's NDSM page.
De Pizzabakkers NDSM opens daily at 12:00 and closes at 22:00. The restaurant is closed on no listed days, making it a consistent option for lunch and dinner throughout the week in the Amsterdam North area.
De Pizzabakkers NDSM accepts reservations through its official website. Guests can book a table at the NDSM waterfront location for lunch or dinner service. Contact the restaurant directly at 020 7220303 or via email at ndsm@depizzabakkers.nl for larger party bookings.
De Pizzabakkers specializes in Roman-style pizza, characterized by thin, crispy crusts baked in wood-fired ovens. The concept was developed after the founders traveled to Italy to train as pizzaioli before opening their first restaurant in 2009. The menu features hand-stretched dough, fresh mozzarella, and toppings sourced from Italian suppliers.
De Pizzabakkers was founded in 2009 by four friends — Margreet Leguijt, Anthony de Vries, Siang-Lan Go, and Dmitri Schokker — who trained as pizzaioli in Italy before opening their first restaurant. The chain maintains a neighborhood restaurant identity rather than a uniform chain feel; each location functions as a local gathering place with events and a family atmosphere. They have expanded to over 20 locations across the Netherlands since founding.
De Pizzabakkers emphasizes fresh ingredients and sources products from Italy, including mozzarella from Verona and tomatoes from Parma. The menu changes seasonally, with items like the Pizza van de Maand featuring ingredients like white asparagus, courgette, and edible flowers. Vegetarian and vegan options are clearly marked on the menu.
The dough at De Pizzabakkers is hand-stretched and kneaded until the perfect thin, crispy base is achieved. Roman pizza is the style: lighter than deep-dish, with a char on the crust from the wood-fired oven. The dough is made fresh daily and rested to develop flavor before being shaped and baked.
The menu at De Pizzabakkers extends beyond pizza to include antipasti such as burrata with roasted cherry tomatoes and pistachio pesto, bruschette with varying toppings, and desserts including tiramisu and panna cotta. The drinks menu features prosecco, cocktails, and house-made limoncello alongside coffee and soft drinks.
De Pizzabakkers offers a dedicated section for vegetarians and vegans on their menu. Classic vegetarian pizzas include options with plants like mushrooms, artichokes, and various cheeses, while the restaurant also provides plant-based versions of meat pizzas using 'nduja and gorgonzola substitutes. The menu clearly marks vegetarian items with a leaf icon and vegan items with a plant-based icon.
De Pizzabakkers NDSM serves vegan pizzas marked with a plant-based icon on the menu. The kitchen prepares plant-based versions of Italian classics, and vegan cheese alternatives are available upon request. The restaurant's website and menu clearly indicate which pizzas are suitable for vegans before ordering.
The antipasti section includes multiple vegetarian options such as bruschette with varying seasonal toppings, melanzane alla parmigiana with aubergine and parmesan cheese baked in the pizza oven, and olive verdi with Bella di Cerignola olives in rosemary olive oil. The burrata with roasted cherry tomatoes also comes without meat.
De Pizzabakkers NDSM offers group arrangements for celebrations including birthdays, borrels, and events. The restaurant's waterfront location provides a distinctive backdrop for group gatherings. Contact the NDSM team directly at 020 7220303 or ndsm@depizzabakkers.nl to discuss arrangements for larger parties.
De Pizzabakkers NDSM accommodates group reservations for dining at NDSM-kade 8. The restaurant has indoor seating suitable for groups and a waterfront terrace area. Groups of 8 or more may benefit from contacting the restaurant in advance to coordinate kitchen capacity and seating arrangement.
De Pizzabakkers NDSM offers arrangements for corporate events and business gatherings. The NDSM waterfront setting is suited for informal business dinners and team outings. For corporate enquiries, the restaurant can be contacted via email at ndsm@depizzabakkers.nl or by telephone to discuss requirements including seating, menu options, and timing.
De Pizzabakkers NDSM accepts group takeaway orders via its SmartEndr kiosk system. Large orders for pickup can be placed in advance through the online ordering portal linked on the restaurant's NDSM page. The menu offers catering-friendly antipasti and pizza suitable for group sharing.
De Pizzabakkers NDSM is located at NDSM-kade 8, 1033PG Amsterdam, on the NDSM waterfront in the Amsterdam North district. The restaurant sits within the NDSM cultural area, a former shipyard now home to cafes, restaurants, and creative spaces. It is accessible by water taxi or ferry from Amsterdam Centraal station.
De Pizzabakkers NDSM is open seven days a week from 12:00 to 22:00. The restaurant has no listed closure days, making it a consistent option for lunch and dinner service throughout the week at the NDSM waterfront location.
The NDSM location can be reached by telephone at 020 7220303 or by email at ndsm@depizzabakkers.nl. Reservations can be made through the official website, and takeaway orders are placed via the SmartEndr kiosk link. Delivery is available through Thuisbezorgd.nl.
The menu at De Pizzabakkers NDSM centers on Roman-style wood-fired pizzas, with antipasti such as burrata, bruschette, and melanzane alla parmigiana. The drinks menu includes prosecco, cocktails, house-made limoncello, wine, and non-alcoholic options. Seasonal pizzas rotate monthly, and vegetarian and vegan options are clearly marked on the menu.
The Pizza van de Maand (Pizza of the Month) at De Pizzabakkers changes monthly. Recent examples include the Primavera, featuring mozzarella, white asparagus, courgette, taleggio, pancetta, edible flowers, and parsley. Past months have featured different seasonal ingredient combinations sourced from Italian producers.
The De Pizzabakkers menu does not prominently feature a dedicated children's menu. However, the restaurant's neighborhood atmosphere is described as welcoming to guests of all ages, and pizzas can be ordered in smaller portions where practical. Parents visiting with children at the NDSM waterfront location may contact the restaurant directly to discuss specific dietary needs for younger guests.
Reservations for De Pizzabakkers NDSM can be made directly through the restaurant's website or by contacting the venue. For groups of 8 or more, the restaurant recommends contacting them in advance via telephone at 020 7220303 or email at ndsm@depizzabakkers.nl to coordinate seating and kitchen capacity.
De Pizzabakkers NDSM offers delivery through Thuisbezorgd.nl. Takeaway orders can be placed via the SmartEndr kiosk system linked on the restaurant's NDSM page. Delivery coverage extends across Amsterdam North and surrounding neighborhoods. The restaurant opens at 12:00 and delivery is available during operating hours.
De Pizzabakkers was founded in 2009 by four friends: Margreet Leguijt, Anthony de Vries, Siang-Lan Go, and Dmitri Schokker. The group opened their first restaurant on the Haarlemmerdijk in Amsterdam after training in Italy and searching unsuccessfully for quality Roman pizza in the city. The founding team remains involved in the growing chain, which now operates over 20 locations across the Netherlands.
De Pizzabakkers operates over 20 locations across the Netherlands, with restaurants in Amsterdam, Rotterdam, Utrecht, Den Haag, Groningen, Maastricht, and other cities. The chain has expanded primarily through franchise partnerships since 2016, allowing independent operators to open De Pizzabakkers restaurants under the brand's proven concept.
De Pizzabakkers' founding concept pairs Roman wood-fired pizza with prosecco, inspired by the Italian cAVa bar culture the founders encountered. The idea was to create a neighborhood restaurant where pizza and sparkling wine complement each other in a relaxed, unpretentious setting. The menu has since expanded to include cocktails, pasta, and antipasti, while prosecco remains a signature drink.
De Pizzabakkers regularly hires staff for its locations, including front-of-house and kitchen roles. Open positions at the NDSM and other Amsterdam locations include medewerker bediening (floor staff), keukenmedewerkers (kitchen staff), afwasser (dishwasher), and manager positions. Applications can be submitted via the official vacancies page.
De Pizzabakkers has offered franchise opportunities since 2016. The chain seeks energetic, entrepreneurial individuals with hospitality experience who are willing to actively manage their location. Franchisees receive support with purchasing, marketing, design, and a network of experienced operators. Interested parties can contact the franchise team at ondernemen@depizzabakkers.nl or by telephone.
Working at De Pizzabakkers emphasizes pizza craft and team spirit in a fast-paced restaurant environment. The company describes a culture of gezelligheid (conviviality), with staff learning the pizzaiolo craft and participating in neighborhood events. The brand values family atmosphere and mutual relationships across its more than 20 Dutch locations.
De Pizzabakkers holds a 4.5 rating on Yelp based on 49 reviews and a 4.9 rating on TripAdvisor for the main Amsterdam location, placing it among the higher-rated pizza options in the city. Reviewers frequently mention the quality of the Roman pizza crust, the relaxed atmosphere, and the quality-to-price ratio. The NDSM-specific TripAdvisor listing shows a 3.3 rating from 4 reviews.
De Pizzabakkers has been covered by Dutch media including Het Parool, which reported on an incident involving attacks on the restaurant's Plantage location in 2024. The brand also maintains an active editorial presence through its own website, publishing travel and sourcing stories about Italian ingredients under the series "De Pizzabakkers op reis" (De Pizzabakkers on the road).
De Pizzabakkers regularly hosts events including seasonal collaborations, holiday specials, and ingredient-focused promotions. Recent events have included World Spritz Day celebrations, a collaboration with Dutch condiment brand Kesbeke, and a Tartufo special. The brand also runs competitions such as culinary trips to Parma, Italy.
De Pizzabakkers maintains active social media profiles on Instagram (@depizzabakkers) and Facebook (DePizzabakkers). The accounts share updates on new menu items, seasonal specials, events, and behind-the-scenes content about ingredient sourcing from Italy. Followers can stay informed about pizza of the month specials and local events at specific locations.
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