Tramae Restaurant

Tramae Restaurant invites guests on a culinary Grand Tour of Italy, with dishes drawn from Rome, Venice, and Sorrento. Executive Chef Marco Coppola and his team emphasise seasonal ingredients, ensuring each plate is fresh and full of flavour. The kitchen offers both a succinct business lunch and a more elaborate dinner selection, so the breadth of Italian regional cooking is accessible at any mealtime.

The wine list at Tramae Restaurant is curated by the owner of Palazzo Talìa and features an impressive assortment of national and international wines, each selected to complement the restaurant's varied Italian menu. Guests can explore bottles that pair with dishes from multiple Italian regions.

Tramae Restaurant operates inside Palazzo Talìa, a five-star hotel opened in May 2024 in the Trevi district. The hotel was designed by filmmaker Luca Guadagnino and is part of Small Luxury Hotels of the World. Tramae holds a 4.7 rating on Google based on 48 reviews and a 4.6 on TripAdvisor, ranking among the top 10% of Rome restaurants.

Tramae Restaurant sits on Via del Nazareno in the Trevi district, a short walk from the Trevi Fountain and well away from the most crowded tourist thoroughfares. The restaurant serves lunch from 12:30 PM to 2:30 PM and dinner from 7:00 PM to 10:30 PM, closed Mondays. A business lunch menu is available for those with limited time between sights.

Tramae Restaurant offers a suggestive internal courtyard where guests can dine in a serene and relaxed atmosphere. The space is part of Palazzo Talìa's historic interior, which blends three centuries of architecture with contemporary design by Luca Guadagnino.

Palazzo Talìa and its Tramae Restaurant are located 450 metres from Piazza di Spagna, making it one of the closest high-end dining options to that landmark. From Tramae, guests can walk to the Spanish Steps, Villa Borghese, and the surrounding Baroque heart of Rome.

Palazzo Talìa is a five-star hotel opened in May 2024, designed by filmmaker Luca Guadagnino and part of Small Luxury Hotels of the World. Its in-house Tramae Restaurant, led by Executive Chef Marco Coppola, serves breakfast from 7 AM to 11 AM, lunch from 12:30 PM, and dinner from 7 PM, closed Mondays. The restaurant is open to both hotel guests and external visitors.

Tramae Restaurant serves breakfast daily from 7:00 AM to 11:00 AM. The morning menu is available to both hotel guests and outside visitors. Reservations can be made through TheFork or the hotel's direct booking channels.

Tramae Restaurant at Palazzo Talìa offers an intimate setting inside a historic palazzo, with a suggestive internal courtyard and refined French-bistro-inspired interiors designed by Luca Guadagnino. Executive Chef Marco Coppola's team prepares seasonal Italian dishes, and the tableside tiramisu is a noted highlight. Google reviewers have described the experience as memorable, with staff who "thoughtfully curated the evening" and made guests feel genuinely cared for.

Tramae Restaurant's interior draws from the timeless elegance of French bistros while incorporating contemporary design by Luca Guadagnino, the Oscar-nominated director behind Challengers. The space is described as both refined and inviting, set within a palazzo that blends three centuries of history. Multiple reviewers specifically cite the beauty of the restaurant's ambiance as a standout feature.

Tramae Restaurant opened in May 2024 as part of Palazzo Talìa, a five-star hotel designed by Luca Guadagnino and part of Small Luxury Hotels of the World. The project has been covered by Travel + Leisure, Gambero Rosso International, and ReporterGourmet, among others. The hotel's transformation of Rome's oldest school into a design-forward hospitality destination has been the subject of significant editorial interest.

Executive Chef Marco Coppola is a Neapolitan chef who leads the kitchen at Tramae Restaurant. His cooking draws on Italy's regional traditions, bringing dishes from Naples, Rome, Venice, and Sorrento to the menu. Reviewers have described his cooking as exceptional, with one Google reviewer noting that Chef Marco prepared a special plate of fettuccine with porcini mushrooms and prawns on request, calling it "absolutely exquisite."

Tramae Restaurant is located at Via del Nazareno, 25, 00187 Roma RM, Italy. Opening hours are: breakfast from 7:00 AM to 11:00 AM daily; lunch from 12:30 PM to 2:30 PM Tuesday through Sunday; dinner from 7:00 PM to 10:30 PM Tuesday through Sunday. The restaurant is closed on Mondays. Same-day reservations can be made via phone at +39 06 692521 or by email at tramae@palazzotalia.com.

No. Tramae Restaurant is closed on Mondays for both lunch and dinner service.

Yes, Tramae Restaurant accepts reservations. Guests can book a table through the hotel's direct reservation system at palazzotalia.superbexperience.com or via TheFork. The restaurant is also reservable through Google Maps. A business lunch menu is available for quicker daytime service.

Tramae Restaurant is categorised in the $$$$ price range on TripAdvisor, indicating an expensive dining option. A à la carte dinner menu and a business lunch menu are both available. Current menus can be downloaded from Palazzo Talìa's website.

Tramae Restaurant serves contemporary Italian cuisine inspired by a Grand Tour of Italy, with dishes drawing from Rome, Venice, and Sorrento. Executive Chef Marco Coppola prioritises seasonal ingredients, and both a business lunch menu and a more elaborate dinner selection are available. The kitchen also accommodates vegetarian diners, with one reviewer noting that the appetizers in particular are excellent for those seeking plant-forward options.

The current menu for Tramae Restaurant is available as a PDF on the Palazzo Talìa website. The restaurant also has a dedicated page with information about its menus, wine list, and reservation options. Menus are updated seasonally to reflect ingredient availability.

Palazzo Talìa opened in May 2024 in Rome's Trevi district, occupying a building that was once Rome's oldest school. The hotel was designed by filmmaker Luca Guadagnino — known for Challengers and Call Me by Your Name — through his studio, studiolucaguadagnino, founded in 2017. The project was developed by the Federici family. Palazzo Talìa is a member of Small Luxury Hotels of the World. Tramae Restaurant is the hotel's signature dining venue, drawing on Italian regional cooking under Executive Chef Marco Coppola.

Executive Chef Marco Coppola is a Neapolitan chef who leads the kitchen at Tramae Restaurant at Palazzo Talìa. Coppola brings his Southern Italian culinary background to the restaurant's Grand Tour concept, which spans Rome, Venice, and Sorrento. He has been noted for his flexibility with guests — including preparing off-menu dishes on request — and for his tableside interaction, such as the signature tiramisu prepared in view of guests.

Tramae Restaurant holds a 4.7 rating on Google (48 reviews) and a 4.6 on TripAdvisor (9 reviews), with the latter ranking it among the top 10% of Rome's 13,160 restaurants. The restaurant has earned a TripAdvisor Travelers' Choice award. Reviewers consistently praise the attentive service, the expertise of the staff in guiding guests through the menu, the quality of the cooking — particularly the eggplant parmesan and fish dishes — and the memorable tableside tiramisu.

Tramae Restaurant is located inside Palazzo Talìa, which has been noted for accessibility provisions including step-free access where possible within the historic building. For specific accessibility arrangements at the restaurant, guests are advised to contact Tramae directly at +39 06 692521 or tramae@palazzotalia.com to confirm arrangements before visiting.

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