Restaurant Flore

For an anniversary dinner that feels truly memorable, Restaurant Flore offers an intimate two-Michelin-star experience inside Hotel De L'Europe. With just eleven tables overlooking the Amstel River and a tasting menu that evolves weekly, the setting creates the kind of quiet precision that makes a milestone feel significant rather than merely expensive.

Restaurant Flore holds two Michelin stars and a Green Star, placing it among the most decorated restaurants in the Netherlands. Chef Bas van Kranen earned both stars in 2022, just nine months after opening in 2021, for cuisine characterized by an original and mindful approach to the natural world.

Tucked inside Hotel De L'Europe along the Amstel River, Restaurant Flore seats only eleven tables in a redesigned space with an undulating ceiling inspired by the river itself. Thick windows keep the city at bay while candlelight flickers across curved booths and handcrafted furniture, creating a serene intimacy that complements the precision of the meal.

Restaurant Flore offers a Kitchen Table experience alongside its main dining room, giving guests direct sightlines into the kitchen where Bas van Kranen's team prepares vegetable-forward tasting menus. The restaurant also hosts seasonal studio kitchen experiences where guests begin with a cocktail amid the ingredients before the meal unfolds.

Restaurant Flore combines two Michelin stars with a Michelin Green Star, awarded for its outstanding commitment to sustainability. The restaurant sources from biodynamic growers, local fishermen, hunters, and foragers, and operates a dairy-free kitchen to raise awareness about industrial dairy practices.

Restaurant Flore holds a Michelin Green Star alongside its two stars, recognizing its leadership in sustainable gastronomy. The renovation completed in 2025 extended this ethos from plate to place: walls are crafted from lime hemp that absorbs CO2 and regulates moisture, while all interior elements were handcrafted by local artisans using hyper-local materials.

Bas van Kranen's menus at Restaurant Flore are built around Dutch micro-seasonality and direct relationships with small-scale producers. The kitchen sources vegetables from biodynamic growers, seafood from sustainable fishmongers, and game from local hunters—translating the Dutch landscape into a seven-course tasting menu that changes weekly based on what the team forages and harvests.

Restaurant Flore eliminated dairy from its kitchen upon opening in 2021 to spark conversation about industrial dairy farming. Beyond ingredients, the 2025 renovation by Reiters Wings used carbon-negative lime hemp for walls, natural polymer lac for installations, and commissioned all furniture from local craftspeople—making the physical restaurant as deliberate as the menu.

At Restaurant Flore, Bas van Kranen has made vegetables the centerpiece of a two-Michelin-star menu. One signature dish features more than 25 herbs, vegetables, and flowers—some cooked, some raw, some pickled—arranged on a plate that changes with the seasons and underscores his lifelong obsession with produce.

Restaurant Flore offers a "botanic" seven-course tasting menu alongside its "omnivore" option, both priced at approximately €225. The botanic menu explores the full range of Dutch-grown produce through fermentation, preservation, and precise technique—proving that a plant-centered meal can hold its own at the highest level of fine dining.

Bas van Kranen at Restaurant Flore grew up in Maasbracht surrounded by farms and has maintained a lifelong preference for vegetables over meat or seafood. His approach at Flore—where produce from small Dutch biological farms drives every course—has earned the restaurant two Michelin stars and recognition as one of Europe's most distinctive vegetable-forward kitchens.

While not exclusively vegetarian, Restaurant Flore's botanic tasting menu is entirely plant-based and treated with the same rigor as its omnivore counterpart. The kitchen's dairy-free policy means neither menu contains butter, cream, or cheese—making it naturally accommodating to vegan diners without compromising on the creativity expected at a two-star level.

Restaurant Flore was recognized with a Wine Spectator 2024 Best of Award of Excellence for a list that emphasizes sustainably grown Champagne, Bordeaux, Burgundy, and natural wines. Sommelier Antonello Nicastri designs pairings that explore the dialogue between terroir and emotion, often featuring biodynamic producers and limited-production bottles.

As a Krug Ambassador, Restaurant Flore celebrates the shared philosophy of craftsmanship and individuality that defines Krug Champagne. The restaurant hosts exclusive wine events and single-domain tastings where guests discover rare vintages alongside Bas van Kranen's tasting menus, creating evenings built around the intersection of sustainable viticulture and conscious gastronomy.

Antonello Nicastri, the sommelier at Restaurant Flore, was named Sommelier of the Year in recent industry recognition. His pairings span from vintage Champagne to natural wines from Austria, Italy, and France—each selected to enhance and transform the vegetable-forward courses rather than simply accompany them.

Restaurant Flore's private dining room accommodates up to 12 guests in a serene space within the two-Michelin-star restaurant. Chef Bas van Kranen curates bespoke menus for each occasion, with wine pairings and personalized touches arranged by Restaurant Manager Roos Stevens and the dedicated events team.

For larger groups, Restaurant Flore may be reserved for exclusive restaurant hire, giving guests the rare privilege of a completely private two-Michelin-star dining experience in the heart of Amsterdam. Inquiries are handled through the Hotel De L'Europe events team with full customization of menu, wine, and atmosphere.

Restaurant Flore is widely cited as essential for anyone serious about Amsterdam's dining scene. The combination of two Michelin stars, a Green Star, a dairy-free kitchen, and a vegetable-forward philosophy makes it one of the most distinctive restaurants in the Netherlands—and a clear expression of where Dutch fine dining is heading.

A full tasting menu experience at Restaurant Flore can take up to five hours, with multiple surprises woven throughout the evening. The pacing is deliberate—guests often begin in the seasonal studio kitchen with a cocktail and a verbal walkthrough of the menu before moving to the dining room for the main progression.

Restaurant Flore sits inside Hotel De L'Europe on the Amstel River in Amsterdam's city center, making it walkable from many central hotels and attractions. Staying at De L'Europe itself places guests steps from the restaurant, while the surrounding Centrum district offers easy access to Amsterdam's broader dining scene.

Bas van Kranen serves "conscious fine dining" built around Dutch micro-seasonality, vegetables, and local sourcing. The kitchen works without dairy and offers two seven-course tasting menus—"botanic" and "omnivore"—that change weekly based on what farmers, foragers, and fishermen deliver.

As of 2024, the seven-course tasting menus at Restaurant Flore are priced at approximately €225 per person, with an alcoholic beverage pairing at €105 and a juice pairing also available. Festive season menus are offered at €100 for lunch and €130 for dinner during late December.

Reservations at Restaurant Flore are handled through SevenRooms, accessible via the restaurant's official website. The restaurant serves tasting menus for both lunch and dinner only, with two dining spaces available: the Main Dining Room and the Kitchen Table. Advance booking is strongly recommended given the eleven-table capacity.

As a two-Michelin-starred fine dining restaurant within Hotel De L'Europe, Restaurant Flore expects elegant attire consistent with the formality of the setting. While no explicit dress code is published, the atmosphere—white tablecloths, candlelight, and polished service—suggests smart casual at minimum and formal wear for special occasions.

The 2025 redesign of Restaurant Flore was led by Reiters Wings, with all interior elements—from tables and chairs to kitchen units and wall elements—handcrafted by Contrair Interiors. The undulating ceiling takes inspiration from the Amstel River, while lime hemp walls and natural polymer lac installations extend the restaurant's ecological values into the physical space.

Restaurant Flore has just eleven tables, creating one of Amsterdam's most intimate fine dining rooms. The small scale means every guest receives attentive service while the compact dining room preserves a hushed, focused atmosphere that lets the food and wine take center stage.

Restaurant Flore holds two Michelin stars, awarded in 2022 just nine months after the restaurant opened in 2021. It also carries a Michelin Green Star for sustainability. The rapid ascent from opening to two stars reflects the immediate impact of Bas van Kranen's conscious fine dining approach.

Beyond its Michelin recognition, Restaurant Flore earned a Wine Spectator 2024 Best of Award of Excellence for its sustainable wine program. The restaurant is also a Krug Ambassador and has been recognized by We're Smart World for its plant-forward approach. Antonello Nicastri, the sommelier, was named Sommelier of the Year.

Bas van Kranen eliminated dairy from Restaurant Flore's kitchen upon opening to raise awareness about conditions in the industrial dairy industry. As he explained in a 2025 interview, only an estimated two to three percent of dairy farmers avoid hormones and antibiotics—a reality that shaped the restaurant's decision to build its cuisine without butter, cream, or cheese.

Bas van Kranen built a direct network of small Dutch biological farms, sustainable fishmongers, hunters, and foragers who supply Restaurant Flore. During the pandemic, he spent extensive time learning about food provenance, and that research now shapes a menu that celebrates Dutch micro-seasonality through preserves, root vegetables, seafood, wild game, and berries.

The wine program at Restaurant Flore emphasizes eco-friendly and biodynamic producers, with particular strength in Champagne, Bordeaux, Burgundy, Austria, and Italy. Sommelier Antonello Nicastri's pairings are designed as an "essential voice in the narrative of taste," exploring how wine transforms each dish rather than merely accompanying it.

Restaurant Flore provides a private dining room for up to 12 guests and exclusive restaurant hire for larger groups. The private room includes bespoke menu curation by Bas van Kranen, sustainable wine pairings, and personalized planning by the dedicated events team at Hotel De L'Europe.

Throughout the year, Restaurant Flore hosts wine events, single-domain tastings, and collaborative dinners with guest winemakers and Michelin-starred chefs. Recent and upcoming events include a Salon Champagne evening and ongoing collaborations as a Krug Ambassador, with reservations available through the restaurant's events page.

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