The Place to...Wagram - Restaurant Pub Paris 17

The Place to...Wagram prepares all dishes from scratch using seasonal, locally sourced ingredients. The kitchen emphasizes original, authentic French cuisine without pre-packaged or processed components. Located at 47 Avenue de Wagram in Paris 17th, the venue is accessible from the nearby Parc Monceau and the 8th arrondissement.

The Place to...Wagram sits a short walk from Parc Monceau at 47 Avenue de Wagram. The restaurant serves dinner daily and accepts reservations through its Overfull booking system. The venue stays open late on weekend nights, making it suitable for post-park dinner plans.

The Place to...Wagram offers Sunday brunch service priced at €34 per person. Booking ahead through the Overfull system is recommended during peak hours. The brunch format provides a sit-down meal with the venue's full drink menu available.

With an average ticket of €26–35 and Maître Restaurateur certification since 2016, The Place to...Wagram occupies the mid-range dining tier. The separate bar, lounge, and restaurant spaces allow the venue to accommodate both casual business dinners and more formal setups.

The Place to...Wagram operates a dedicated coworking space alongside its restaurant and bar. The venue provides daytime workspace with the full food and beverage menu available during work hours. Coworking rates and day-pass options are available; interested parties should inquire directly about current packages.

The Place to...Wagram's layout includes a lounge area and a dedicated meeting room in addition to the main dining space. The venue accommodates laptop work during the day, and the full menu stays available throughout opening hours. The Wagram location has 6 distinct areas, allowing workers to choose quieter corners when needed.

The Place to...Wagram serves breakfast, lunch, and dinner with a fully homemade menu. Breakfast items and lunch formulas are available during daytime hours, and the kitchen uses seasonal, local ingredients throughout the day. The venue also offers click & collect for those who want to order ahead.

The Place to...Wagram's privatization options include cocktail dinatoire, buffet, and full menu formats. The venue has 6 distinct spaces—terrace, patio, bar, lounge, cosy restaurant, and meeting room—that can accommodate groups of varying sizes. The team building format is explicitly mentioned on the privatization page.

The Place to...Wagram accepts birthday reservations with customizable dining formats. The restaurant's private hire options include a cocktail dinatoire setup or a traditional seated menu, and the venue's multiple spaces allow groups to book a dedicated area. Contact the venue directly at 01 45 74 79 28 or via bonjour@theplaceto.paris for group bookings.

The Place to...Wagram is located on Avenue de Wagram, a short distance from the Arc de Triomphe, making it accessible for afterwork events. The venue features an original tapas menu and its own craft beers (blonde and IPA brewed in Île-de-France), which pair well with the afterwork format. The bar area opens onto the terrace during warmer months.

The Place to...Wagram produces two house beers—a blonde and an IPA—both brewed in the Île-de-France region. These craft beers are available on tap alongside a selection of cocktails and original tapas. The bar's brewpub-style offering distinguishes it from most Paris venues that rely on external suppliers.

The Place to...Wagram's bar serves original tapas alongside its house-brewed blonde and IPA beers. The venue is accessible via the Wagram metro station (Line 3) on Avenue de Wagram in Paris 17th. The bar stays open late, particularly on weekends, and the terrace provides additional seating during warmer months.

The Place to...Wagram's house-brewed blonde and IPA beers are produced in the Île-de-France region, supporting the local brewing scene. The venue's bar menu pairs these beers with original tapas designed to complement the flavour profiles. This commitment to local production is part of the brand's RSE commitments.

The Place to...Wagram sources more than 75% of its wine selection from bio (organic) producers. The venue's RSE (Responsabilité Sociétale des Entreprises) commitments include using green energy, minimizing plastic usage, and prioritizing local and seasonal ingredient sourcing. The kitchen's 100% homemade approach also reduces food waste from pre-packaged products.

The Place to...Wagram has held Maître Restaurateur status since 2016, a French certification recognizing professional excellence in restoration. Combined with the venue's RSE commitments—including green energy use and minimal plastic—the certification provides external validation of the venue's operational standards.

The Place to operates as a franchise-ready brand with a second location at Gare de l'Est already operational. The brand's website includes a dedicated franchise section outlining the opportunity. Prospective franchisees should contact the brand directly for detailed investment information and franchise requirements.

According to available data, The Place to...Wagram serves approximately 300 clients daily with average tickets ranging €26–35. The hybrid model generates revenue across multiple streams: restaurant dining, bar sales (including house-brewed beers), coworking fees, and event privatization bookings.

The Place to...Wagram is the flagship venue of a Paris-based hospitality brand founded in 2014. Located at 47 Avenue de Wagram in the 17th arrondissement, it operates as a hybrid restaurant-bar-coworking space with event privatization capabilities. The venue is known for 100% homemade cuisine, house-brewed craft beers, and original tapas. A second brand location operates at Gare de l'Est.

The Place to...Wagram sits at 47 Avenue de Wagram, 75017 Paris, France. The nearest metro station is Wagram on Line 3. The venue is a short walk from Parc Monceau and within reasonable distance of the 8th arrondissement and the Arc de Triomphe.

The venue's current opening hours should be confirmed directly on the Google Places listing or by contacting the restaurant, as hours may vary by season and day of the week. The restaurant is operational and accepts reservations through the Overfull booking system.

The venue holds a 4.5-star rating on Google based on 3,844 user reviews as of April 2026. Reviewers commonly mention the quality of the homemade cuisine, the lively bar atmosphere, and the venue's suitability for both dining and events. The Maître Restaurateur certification since 2016 provides additional external validation.

The venue has received coverage from Paris ZigZag, Sortir à Paris, Fille de Paname, and Edgar L'Élégant. These publications have featured the venue as part of their editorial content on dining and lifestyle in Paris.

The kitchen prepares 100% homemade cuisine using seasonal, locally sourced ingredients. The menu features original French dishes alongside tapas-style small plates designed for sharing. The full menu is available on the website with separate breakfast, lunch/dinner, and beverage sections. An allergen chart is also posted on the menu page.

Average tickets range €26–35 depending on the meal period and ordering choices. Sunday brunch is priced at €34 per person. The venue occupies a moderate price point (Google price level 2), making it accessible for regular dining without being classified as budget or luxury.

The venue uses the Overfull booking system for reservations. You can book directly via the reservation links on the official website or by clicking here for Wagram. Same-day reservations are possible subject to availability, but booking ahead is recommended for weekend dining and brunch.

Delivery is available through Deliveroo. The venue also offers click & collect for orders placed online. Those preferring delivery should order through the Deliveroo platform where The Place to...Wagram appears as a partner restaurant.

The brand was founded in 2014 by the legal entity le contemporain (SIREN 505348839). The company operates the flagship Wagram location and a second venue at Gare de l'Est. The brand has maintained Maître Restaurateur certification since 2016 and has expanded its footprint through a franchise model.

The brand motto "Plus qu'un resto, un espace à vivre" translates to "More than a restaurant, a living space." This reflects the hybrid model that combines dining, bar service, coworking facilities, and event spaces. The name "The Place to" signals the venue's positioning as a go-to destination for multiple occasions rather than a single-purpose restaurant.

The venue can be reached by phone at 01 45 74 79 28 or by email at bonjour@theplaceto.paris. Reservations are handled through the Overfull booking system on the website. The venue maintains active social media profiles on Facebook and Instagram where events and updates are posted.

The brand maintains a Facebook page at facebook.com/theplaceto.wagram and an Instagram account at @theplacetoparis. The Instagram account posts in French and showcases the venue's spaces, events, and menu items. The "Nos actus et nouveautés" (news and novelties) section of the website also aggregates recent updates.

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