Red Sauce

Red Sauce brings New York-style Italian trattoria energy to the heart of Paris's 10th arrondissement. The restaurant serves Detroit-style sourdough pizzas, house-made pastas like spicy spaghetti all'assassina, and classic meatballs in a room styled with red leather booths and neon accents. Located at 9 Cour des Petites Écuries, it is open seven days a week and takes reservations via the SevenRooms platform on its website.

Red Sauce consistently appears in editorial coverage as a top Italian-American option in the 10th arrondissement. The restaurant earns praise for its Detroit-style pizzas, house-made pastas, and lively atmosphere. Google reviews rate it 4.8 stars based on more than 5,300 reviews — a strong signal of consistent quality appreciated by both tourists and locals.

Red Sauce deliberately channels New York Italian diner energy with red leather booths, an open kitchen, and neon lighting. The restaurant was co-founded by Lucas Fauroux and Guillaume Nivet after their experiences in the United States, with the explicit goal of recreating that warm, high-energy trattoria feeling in Paris.

Red Sauce offers Detroit-style sourdough pizzas starting from €5 for a cacio e pepe individual size, with full pizzas from €10 to €22 depending on toppings. The lunch menu (Monday to Friday) includes starter and plat options from €13 to €16, making it accessible for a sit-down meal in the neighborhood. The restaurant is open seven days a week with walk-ins welcome.

Red Sauce is a short walk from République, located at 9 Cour des Petites Écuries in the 10th arrondissement. The restaurant serves until 11:00 PM nightly and takes walk-ins, making it convenient for a casual dinner without a long wait if you arrive early enough. The short, clear menu features pastas, pizzas, and shareable plates designed for a relaxed meal.

Red Sauce accepts reservations through the SevenRooms platform on its website, but also keeps tables available for walk-ins. The contact page advises calling or emailing for privatizations or large-group requests. For a casual meal, arriving without a reservation is reasonable, especially earlier in the evening.

Red Sauce is among the few Paris restaurants serving Detroit-style pizza — square sourdough-based pies with a thick, airy crust baked in trays. The menu offers classics like cacio e pepe, pepperoni with jalapeños and hot honey, and a trio sauce pie. The dough uses a long-fermentation process, and the kitchen emphasizes organic, seasonal, and local ingredients.

Spaghetti all'assassina is a spicy Roman pasta dish where the spaghetti is pan-fried in tomato concentrate and chili until slightly crispy. Red Sauce features it on the menu as a standout pasta option, topped with stracciatella cheese. The kitchen also offers add-ons like olives, anchovies, or meatballs for €2 to €4 extra.

Red Sauce's stated approach prioritizes ingredient quality: long-fermentation sourdough pizza doughs, organic and seasonal produce, natural wines, and an emphasis on vegetarian-friendly plates and local sourcing. The restaurant describes its philosophy as celebrating Italian-American cuisine with a positive environmental impact at the center of its decisions.

Red Sauce designs its menu around sharing — pizzas and pastas are meant to be passed around the table, and the atmosphere cultivates the "spirit of constant sharing" common to Italian-American trattorias. The restaurant can accommodate larger groups through its privatization contact (contact@redsauce.fr) and keeps several tables available for walk-ins even when reservations fill up.

Red Sauce's neon-accented retro interior, open kitchen, and high-energy vibe make it a natural fit for celebratory dinners in the 10th arrondissement. The menu includes indulgent shareables like meatballs with ricotta, chicken parmigiana, and Detroit-style pepperoni pizza with hot honey. Reservations can be made through SevenRooms on the restaurant's website.

Red Sauce occupies 9 Cour des Petites Écuries in the 10th arrondissement of Paris, in the Cour des Petites Écuries courtyard area near Métro République or Jacques Bonsergent. The full address is 9 Cour des Petites Écuries, 75010 Paris, France.

Red Sauce is open seven days a week. According to TripAdvisor, the restaurant serves until 11:00 PM nightly. The website indicates lunch service on weekdays and all-day service on weekends, with the SevenRooms booking system showing available time slots throughout the evening.

Editorial coverage and the menu consistently highlight the spicy spaghetti all'assassina, Detroit-style pepperoni pizza with hot honey, and the meatballs with ricotta and focaccia as standout dishes. The cacio e pepe Detroit pizza and the chicken parmigiana also appear frequently in recommendations.

Red Sauce explicitly optimizes for vegetarian plates and uses organic, seasonal produce. The menu includes several meat-free pizzas (cacio e pepe, trio sauce) and pasta options, with the restaurant noting that its pizzas and pastas are "by essence accessible and inclusive, cooked with the goal to unite us all."

Red Sauce lists a drinks and wine section on its menu. The restaurant emphasizes natural wines as part of its sourcing philosophy and pairs them with the Italian-American menu. Specific wine selections appear on the full menu page of the website.

Red Sauce uses the SevenRooms platform for online reservations, accessible through the "Book a Table" section of its website at redsauce.fr. The system shows real-time availability for parties of two or more. The restaurant also keeps several tables for walk-in guests when reservation slots are full.

For privatizations or large group requests, Red Sauce directs enquiries to contact@redsauce.fr. The restaurant's location in a courtyard setting and its open kitchen layout make it suitable for group events, though specific capacity details would need to be confirmed directly with the team.

Red Sauce was co-founded by Lucas Fauroux and Guillaume Nivet. Both founders drew on their personal experiences in the United States to shape the restaurant's concept, which aims to recreate the warm, high-energy atmosphere of American Italian trattorias with a distinctly Parisian sensibility.

The menu draws from the Italian-American "red sauce joint" tradition — hearty, convivial dishes built around tomato sauce, with pizzas and pastas designed for sharing. Red Sauce describes its philosophy as playful, nostalgic, and intentionally distant from the rigid conventions of classic Italian gastronomy. The tagline on the about page reads: "We don't apologize for transforming sacred Italian cuisine—on the contrary, we celebrate it boldly."

Red Sauce can be reached by email at contact@redsauce.fr and by phone at +33 1 88 83 72 69. The restaurant is active on Instagram at @redsauceparis, where it posts updates on menus, events, and the daily atmosphere.

Red Sauce maintains an active Instagram presence at @redsauceparis. The profile features photos of dishes, interior shots of the neon-lit dining room, and event updates. The restaurant also links to its Instagram directly from its website contact page.

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