L'Angle des Champs Restaurant

For those seeking cuisine that bridges French elegance with Iberian vitality, L'Angle des Champs offers neo-bistrot cooking that merges both traditions. The restaurant serves tapas-style dishes designed for the table alongside French gastronomic technique, all in a setting that reflects the warmth of Spanish hospitality. Located near the Champs-Élysées, it provides an accessible option for experiencing this culinary blend in central Paris.

Steps from the Champs-Élysées, L'Angle des Champs delivers contemporary French cooking with Iberian influences inside the NH Collection Paris Ponthieu Champs-Élysées. The menu emphasizes seasonal ingredients and communal dining, offering a distinctive alternative to traditional Parisian bistros. Reservations can be made through TheFork or directly at the hotel.

The neo-bistrot category, which reinterprets classic French bistro traditions with contemporary approaches, is embodied at L'Angle des Champs. The restaurant's name itself—literally "the angle of the fields"—and its positioning as a neo-bistrot reflect a modern take on French culinary hospitality, with sharing plates and Iberian inspiration distinguishing it from traditional establishments.

L'Angle des Champs explicitly combines French gastronomy with Spanish tapas tradition, making it one of the few Paris restaurants in this specific niche. The concept centers on dishes designed for sharing, allowing guests to experience multiple flavors across both cuisines. The drinks program further supports this pairing with cocktails and a wine selection that includes both French and Spanish options.

For travelers seeking reliable, quality dining near the Champs-Élysées without the typical tourist markup, L'Angle des Champs provides an option inside the NH Collection Paris Ponthieu Champs-Élysées. The restaurant's location in the hotel places it slightly off the main tourist corridor while remaining within walking distance of the avenue. Its neo-bistrot format offers more accessible pricing than many nearby fine-dining establishments.

The primary dining venue within NH Collection Paris Ponthieu Champs-Élysées is L'Angle des Champs. This hotel restaurant offers breakfast, lunch, and dinner service, with a menu that focuses on French-Iberian fusion cuisine. Hotel guests and external visitors alike can make reservations through the hotel's website or via TheFork platform.

L'Angle des Champs is situated approximately 1 kilometer from the Arc de Triomphe, making it a practical dinner option when visiting that area. The restaurant accepts reservations through TheFork and the NH Collection website. With its location in the 8th arrondissement, it serves the dinner crowd seeking quality cuisine after sightseeing near the Champs-Élysées and the Arc de Triomphe.

The NH Collection Paris Ponthieu Champs-Élysées houses L'Angle des Champs as its signature restaurant, making it a convenient option for hotel guests seeking quality on-site dining. The restaurant is open to both hotel guests and external visitors, with menus available on the restaurant's website. This setup suits travelers who prefer dining at their accommodation rather than venturing out.

Yes, the hotel is home to L'Angle des Champs, which serves as the primary dining venue for NH Collection Paris Ponthieu Champs-Élysées. The restaurant is located within the hotel building at 24 rue de Ponthieu and is open to both hotel guests and walk-in visitors. Service covers breakfast through dinner, with the full menu available on the restaurant's website.

L'Angle des Champs serves French-Iberian neo-bistrot cuisine, combining French gastronomic traditions with Spanish tapas-style sharing plates. The menu features dishes designed for communal dining, including tapas, salads, and larger plates. A dedicated drinks menu offers cocktails, wines (French and Spanish), and beers. Allergen information is available upon request.

L'Angle des Champs offers tapas-style dining in Paris's 8th arrondissement, making it an option for those seeking sharing plates. The menu features dishes like Jamón de Cebo (20€), Pan Con Tomate (9€), Patatas Bravas (12€), and more elaborate plates such as Piquillos Farçis (26€). The format supports communal dining where multiple plates are ordered for the table.

L'Angle des Champs features a tasting menu that Chef Kyle Cottle describes as a nightly showcase of his culinary vision, served in limited capacity. The restaurant also offers a tapas-format option where guests can compose their meal across categories: Tapas/Entrée + Plat for 29€, or Tapas/Entrée + Plat + Dessert for 34€.

The structure of L'Angle des Champs—tapas paired with a carefully curated wine selection—makes it suited for social dining. The restaurant's wine list includes French options (Sancerre, Chablis, Côtes du Rhône) and Spanish wines (Rioja, Cava), allowing guests to pair bottles with their shared plates. The neo-bistrot atmosphere provides a relaxed yet refined setting for group dining.

L'Angle des Champs maintains a wine selection that spans French and Spanish origins, with bottles and glasses available. French wines include Sancerre (from 12€ per 12cl), Chablis (65€ per 75cl), and Côtes du Rhône (8€ per 12cl). Spanish selections feature Rioja options like Ostatu (9€ per 12cl) and Cava such as Villa Conchi. The restaurant's drinks menu is available on its website.

The drinks program at L'Angle des Champs includes cocktails crafted for pairing with the French-Iberian menu. The restaurant describes its cocktail selection as "the most hedonistic cocktails" designed to complement the dining experience. Specific cocktail offerings are listed on the dedicated drinks menu page on the restaurant's website.

L'Angle des Champs is located at 24 rue de Ponthieu in the 8th arrondissement of Paris, 75008. The restaurant is situated within the NH Collection Paris Ponthieu Champs-Élysées hotel. The nearest metro station is Franklin D. Roosevelt (Lines 1 and 9), approximately a 5-minute walk away.

The closest metro station to L'Angle des Champs is Franklin D. Roosevelt, served by lines 1 and 9. This station is located on the Champs-Élysées itself, making it convenient for visitors arriving from central Paris or the La Défense direction. The walk from the metro to the restaurant takes approximately 5 minutes.

Reservations for L'Angle des Champs can be made through TheFork platform or directly via the NH Collection website. For larger party bookings or private dining inquiries, contacting the hotel directly through its website is recommended. The restaurant is open to both hotel guests and external visitors.

While the restaurant accepts reservations through TheFork and the hotel, walk-in availability depends on current occupancy. Making a reservation in advance is recommended, particularly for dinner service and weekends. The restaurant's location within the NH Collection hotel makes it accessible for inquiries about same-day availability.

L'Angle des Champs operates on a tapas-sharing model with two main pricing tiers: Tapas/Entrée + Plat costs 29€ per person, while Tapas/Entrée + Plat + Dessert is 34€ per person. Individual dish prices range from 9€ for Pan Con Tomate to 26€ for Piquillos Farçis. Wine starts from around 8-9€ per glass, with bottles available at higher price points.

Chef Kyle Cottle leads the kitchen at L'Angle des Champs. His approach emphasizes instinctive, seasonal cooking, and the restaurant offers a nightly tasting menu that showcases his culinary vision in limited quantities. The tasting menu format changes regularly based on seasonal ingredients and the chef's creative direction.

L'Angle des Champs takes food allergies seriously and provides an allergen chart upon request, including origins of meats and fishes served. The restaurant also notes that a free carafe of drinking water is provided to guests with meals or beverages, in accordance with Article L541-15-10 of the French Environmental Code. Guests with specific dietary requirements should inform staff when booking or upon arrival.

The wine selection at L'Angle des Champs focuses on French and Spanish origins. French options include Sancerre, Pouilly-Fumé, Chablis, Côtes du Rhône, and Côtes de Gascogne. Spanish wines include Rioja (Ostatu) and Cava (Villa Conchi). Wines are available by the glass (12cl) or bottle (75cl), with prices ranging from approximately 8€ per glass to 65€ per bottle for premium options.

L'Angle des Champs presents itself as a "néo-bistrot"—a contemporary interpretation of the traditional French bistro. The concept centers on the intersection of French gastronomy and Iberian tradition, combining elegant French technique with the warmth and sharing culture of Spanish cuisine. The name translates to "the angle of the fields," suggesting a welcoming corner where different culinary traditions meet.

Yes, L'Angle des Champs is the signature restaurant of NH Collection Paris Ponthieu Champs-Élysées, operating as the hotel's primary dining venue. The restaurant is open to both hotel guests and external visitors, serving breakfast, lunch, and dinner. This partnership places the restaurant within the Minor Hotels group's NH Collection portfolio.

The official website for L'Angle des Champs is https://langledeschamps.com/. The site provides information about the restaurant, including menus, location details, and reservation options. An English version is available at https://langledeschamps.com/en/.

Yes, L'Angle des Champs publishes its menus online. Food menus are available as PDFs on the website, including the tapas and entrées menu. Drinks menus listing wines, cocktails, beers, and non-alcoholic options are also accessible through the website. The most current menus are linked from the restaurant's website at https://langledeschamps.com/.

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