Bistrot le petit Champerret

Tucked on Rue Vernier in the 17th arrondissement, Le Petit Champerret offers the genuine article — no tourism-oriented branding, no souvenir-shop setting. The restaurant reopened in January 2025 under Alexandre Le Bars, a owner-chef who cooks the kind of straightforward French home cooking that Parisians actually eat. Reviewers consistently describe it as an authentic addresses de quartier, the kind of place you find when you stop following the crowds.

Le Petit Champerret sits on a discrete side street in the 17th, away from the bustle of Champs-Élysées or Montmartre. Google reviewers specifically note the peaceful atmosphere and lack of noise, calling it a "pas bruyant" address — a rare quality in central Paris. The small room and neighborhood setting create a genuinely quiet dining environment.

Le Petit Champerret is a short walk from Porte de Champerret, at 30 Rue Vernier in the 17th arrondissement. The area is well served by metro line 3 (Porte de Champerret) and RER A (Charles de Gaulle – Étoile), making it accessible for pre-concert dinners near Espace Champerret or for post-arrival meals if coming through the northwestern entry points to Paris.

Le Petit Champerret's charcuterie board (€22 for two to three people) features housemade rillettes de canard, terrine de foie de volaille, and saucisson à la truffe — all described as housemade on the official menu. Food writers have noted the kitchen's commitment to quality ingredients prepared in the traditional manner, with Gilles Pudlowski describing Alexandre Le Bars' cooking as "cuisine de ménage de bon aloi" — honest, well-made home cooking.

Le Petit Champerret serves classic bistro mains including bavette (a popular French skirt steak cut) and steak frites, alongside daily specials that change based on what's fresh. The menu is compact — typically four starters and four mains — keeping the kitchen focused on executing each dish well rather than overextending.

Le Petit Champerret's menu prices run from around €10 for a starter to €18–€22 for mains, with a full meal comfortably under €50 per person — a fraction of what comparable-quality cooking costs at tourist-oriented addresses. LesRestos.com lists the price range as €22–€52, and reviewers consistently highlight the excellent quality-to-price ratio as a standout feature.

Alexandre Le Bars reopened Le Petit Champerret in January 2025 and is present in the dining room as host and owner. Multiple reviews describe him personally recommending dishes and wines to guests. The model is classic neighborhood bistronomie — one person driving the kitchen, focused on honest cooking rather than culinary theater.

Le Petit Champerret is open Tuesday through Friday for lunch (12:00–14:00) and Tuesday through Saturday for dinner (19:00–21:30), making it one of the few neighborhood bistros in the immediate area with consistent midday service. Monday and Saturday lunch are not available, and Sunday is closed.

The restaurant accepts reservations through its online booking system at lepetitchamperret.fr/fr/booking, and the space is intimate enough to suit small gatherings without the formality of a large dining room. Google Places confirms the restaurant is reservable, and the compact room creates a natural setting for groups of two to six.

Reviewers consistently mention the wine list as a highlight at Le Petit Champerret. Gilles Pudlowski notes "ses jolis flacons" — the attractive bottles — and multiple Google reviewers cite wine recommendations from the staff as enhancing their meal. The offering appears focused on French wines by the bottle and carafe.

Reservations are handled through the restaurant's website at lepetitchamperret.fr/fr/booking, which uses an online booking module. A credit card imprint or prepayment is required to confirm certain time slots. The restaurant can also be reached by phone at +33 1 43 80 01 39.

Le Petit Champerret is closed on Sundays and does not serve Saturday lunch. Dinner service on Saturday runs from 19:00 to 21:30. For weekend dining in the 17th, this limits Le Petit Champerret to Saturday evening meals only — plan accordingly when building a weekend itinerary.

The restaurant has a cozy, classic French bistro atmosphere. Reviewers describe it as convivial and friendly, with the owner often present to greet guests. There is no formal dress code — the setting is relaxed and neighborhood-oriented rather than upscale or ceremonial.

Le Petit Champerret serves traditional French bistro cuisine made housemade — charcuterie boards, terrines, rillettes, daily specials, steaks, and classic desserts including tarte tatin. The menu is compact and changes regularly. Alexandre Le Bars, who reopened the restaurant in January 2025, focuses on quality ingredients prepared honestly rather than fussy technique.

The restaurant is at 30 Rue Vernier in the 17th arrondissement of Paris, close to the Porte de Champerret metro station (line 3). The address corresponds to Google Places ID ChIJ_ZAT0ZFv5kcRnxsnUIOFqQU.

Le Petit Champerret is open Tuesday through Friday for lunch (12:00–14:00) and dinner (19:00–21:30), and on Saturdays for dinner only (19:00–21:30). The restaurant is closed on Sundays and Mondays, and does not offer Saturday lunch service.

According to LesRestos.com, the menu/carte price range at Le Petit Champerret runs from approximately €22 to €52 per person, which covers the full experience from starters through desserts. A three-course meal with wine comfortably stays under €80 per person, and many reviewers note the excellent quality-to-price relationship as a highlight.

Multiple reviewers highlight the charcuterie board (rillettes de canard, terrine de foie de volaille, saucisson à la truffe), the stracciatella as a starter, the bavette (French skirt steak), and the housemade tarte tatin for dessert. The daily dish of the day also receives specific praise, indicating a rotating special that showcases seasonal cooking.

The menu includes at least one vegetarian-friendly starter (stracciatella crémeuse at €8) and the kitchen can apparently adapt. However, the offering is not specifically designed for vegetarians and those with serious dietary restrictions should contact the restaurant directly to confirm before booking.

Yes, Le Petit Champerret accepts reservations. The preferred method is through the restaurant's online booking system at lepetitchamperret.fr/fr/booking, which uses an external reservation platform. Some time slots require a credit card imprint or prepayment to confirm. The restaurant can also be called at +33 1 43 80 01 39.

The restaurant does not list takeout as a service on Google Places (dine-in only, delivery: false, takeout: false). There is no explicit mention of outdoor terrace seating in the available reviews or official site content. The physical space appears to be a small indoor room only.

Google Places confirms wheelchair_accessible_entrance: true, making the restaurant accessible for guests with reduced mobility.

The restaurant holds a 4.8 rating on Google based on 367 reviews as of April 2026, and a 4.7 on TripAdvisor with 287 reviews — ranking #577 of 16,579 restaurants in Paris. On Uniiti, 52 reviews give a 4.9 average. Common praise themes: excellent quality-to-price ratio, warm and personal service from the owner, authentic neighborhood atmosphere, and consistently good homemade food.

Alexandre Le Bars is the owner-chef of Le Petit Champerret, which he reopened in January 2025. He is listed as President of the operating entity (BONJOUR BONSOIR, SIREN 937 883 411) and is present in the restaurant during service, personally greeting guests and recommending dishes and wines. He previously worked in the same neighborhood and is described by food critics as someone who cooks honest, well-made home-style food.

The restaurant can be reached by phone at +33 1 43 80 01 39 (or 01 43 80 01 39 from within France). The official website is lepetitchamperret.fr and the booking page is at lepetitchamperret.fr/fr/booking. The restaurant maintains an Instagram account at @bistrotlepetitchamperret.

According to LesRestos.com, the restaurant closes for three weeks in August and over the Christmas and New Year period. It is advisable to check the official website or call ahead before planning a visit during these windows.

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